Tommasi

Bardolino - Villa Fontana - Tommasi 2024

Name: Bardolino - Villa Fontana - Tommasi
Brand: Tommasi
SKU: Tom-A2BCD
Price: 10.36 EUR
Availability: InStock

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Format: 75 cl

-23%

10,36 €

Recommended price: 13,55 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Tommasi
Name	Bardolino DOC
Variety	Corvina, Rondinella, Molinara
Vintage	2024
Gradation	12.0%
Format	75 cl
Aromatic profile	Fruity, floral, slightly spicy
Vinification method	Fermentation in steel at controlled temperature
Region	Veneto
Production area	Lake Garda, Veneto
Country	Italy
Type	Red wine
Aging	Short, mainly in steel
Color	Light ruby red
Serving temperature	14-16°C
Recommended consumption	Young, within 2-3 years
Pairing	White meats, cold cuts, light dishes

Descrizione

The Bardolino di Villa Fontana, produced by the historic Tommasi winery, is born on the gentle hills of Lake Garda, a region renowned for the freshness and elegance of its red wines. Made with a typical blend of Corvina, Rondinella, and Molinara, this Bardolino stands out for its lively brightness and expressive character. The aging process takes place mainly in steel tanks, preserving the vitality and freshness of the native grape varieties, with a brief passage in wood that softens its profile. On the nose, it offers fruity hints of cherry, strawberry, and light floral notes, accompanied by a delicate spicy scent. On the palate, it is fresh, balanced, with soft tannins and a harmonious finish that invites another sip. Ideal with fish dishes, white meats, and fresh cheeses, the Bardolino di Villa Fontana gracefully interprets Venetian tradition, enhancing conviviality and the lightness of everyday drinking.

The winery

Tommasi – Winery in Veneto

Discover the story and wines of Tommasi.

Family-owned winery based in Valpolicella Classica (Verona), best known for its Amarone and for a network of estates across several Italian regions.

Region: Veneto

Country: Italia

Founded: 1902

Grapes: Corvina, Corvinone, Rondinella, Oseleta, Turbiana, Garganega, Trebbiano, Merlot

Amarone della Valpolicella Classico as a reference label, produced from Corvina, Corvinone, Rondinella and Oseleta. From the historic Rafaèl vineyard in Valpolicella Classica. A network of national estates operating under the Tommasi Family Estates banner. Use of the traditional appassimento method for passito wines. Investments in hospitality and wine tourism.

Shop all wines from Tommasi The winery Tommasi

Winery history

The Tommasi family has been active in winemaking since 1902, when Giacomo Tommasi purchased the first vineyard in the Valpolicella Classica. Over the 20th and 21st centuries the company evolved into Tommasi Family Estates, acquiring and managing several estates outside Veneto and consolidating its reputation especially through the production of Amarone. Amarone Tommasi is produced according to the traditional appassimento method, and the wine’s historic expression dates back to the late 1950s as a distinctive family product.

Production philosophy

Emphasis on the connection with diverse territories, the enhancement of crus, and respect for traditional practices. The company combines a family-run approach, careful vineyard management and investments in estate and hospitality projects to promote wine tourism and local identity.

Terroir and vineyards

Rooted in Valpolicella Classica, it has vineyards and production also in neighboring areas such as Valpantena and Lugana. Through the Tommasi group, the estate owns properties in other Italian regions, leveraging diverse terroirs for specific wines.

Awards and recognitions

Various recognitions, including awards related to wine tourism and wine-related mentions and awards for labels and estates.