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116,20 €−13%
Recommended price: 133,40 €
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Technical information
- Producer
- Damilano
- Name
- Barolo DOCG
- Variety
- Nebbiolo
- Vintage
- 2019
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Rose, cherry, spices, licorice
- Vinification method
- Steel fermentation, long maceration
- Aging
- Minimum 3 years, of which 18 months in wood
- Type of cask
- Large oak barrels
- Color
- Garnet red
- Serving temperature
- 18-20°C
- Recommended consumption
- To be drunk after 5-10 years of aging
- Pairing
- Red meats, game, aged cheeses
- Region
- Piedmont
- Country
- Italy
- Production area
- Brunate, Langhe
- Type
- Red wine
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The Barolo DOCG "Brunate" from Damilano is a true gem in the Italian wine scene, made famous by its Nebbiolo grapes grown in the prestigious Brunate vineyard, located in the heart of the Barolo territory. This wine is an emblematic example of the combination of territory and tradition, offering a tasting experience that stands on par with the great names in the global wine industry.
Aged for 24 months in oak barrels and further refined in the bottle, the Barolo Brunate is distinguished by its intense garnet-red color and aromatic depth. On the nose, complex notes of ripe red fruit, particularly cherry and plum, emerge immediately, along with hints of violet, wild rose, and delicate touches of exotic spices and wet earth, typical of aging.
On the palate, the wine reveals a robust yet elegant structure, with well-integrated tannins that promise a long life. The balance between acidity and tannins is harmonious, accompanied by an aftertaste that persists with impressions of tobacco, leather, and a slight hint of bitter chocolate.
Served at the ideal temperature of 18°C, the Barolo "Brunate" from Damilano serves as the perfect accompaniment to rich and flavorful dishes such as braised meats, game, and aged cheeses. It is also a wine that can be masterfully aged, developing further complexities and nuances that only time can bestow.
If you are a lover of powerful and structured wines, but with an elegant and sophisticated signature, the Barolo "Brunate" from Damilano will certainly make a breakthrough in your palate and in your cellar. A masterpiece not to be missed for those seeking the best of the Italian wine scene.
Aged for 24 months in oak barrels and further refined in the bottle, the Barolo Brunate is distinguished by its intense garnet-red color and aromatic depth. On the nose, complex notes of ripe red fruit, particularly cherry and plum, emerge immediately, along with hints of violet, wild rose, and delicate touches of exotic spices and wet earth, typical of aging.
On the palate, the wine reveals a robust yet elegant structure, with well-integrated tannins that promise a long life. The balance between acidity and tannins is harmonious, accompanied by an aftertaste that persists with impressions of tobacco, leather, and a slight hint of bitter chocolate.
Served at the ideal temperature of 18°C, the Barolo "Brunate" from Damilano serves as the perfect accompaniment to rich and flavorful dishes such as braised meats, game, and aged cheeses. It is also a wine that can be masterfully aged, developing further complexities and nuances that only time can bestow.
If you are a lover of powerful and structured wines, but with an elegant and sophisticated signature, the Barolo "Brunate" from Damilano will certainly make a breakthrough in your palate and in your cellar. A masterpiece not to be missed for those seeking the best of the Italian wine scene.
The winery
Cantina Damilano
PiemonteItaliaSince 1890
Historic estate in the Langhe, specializing in Barolo and other Piedmontese appellations, with vineyards in prestigious sites such as Cannubi, Liste and Brunate.
- Grape varieties
- Nebbiolo, Barbera, Arneis, Chardonnay, Dolcetto, Moscato, Timorasso
- Barolo from historic geographical mentions
- The 'Lecinquevigne' label combining several crus.
- Wine shop and on-site tasting room; wine shop in Barolo.
- Wide selection: Barolo, Barbera d'Alba, Dolcetto, Langhe Arneis, Moscato d'Asti, Metodo Classico sparkling wines and Grappa di Barolo
- Family-run with historic roots and a focus on the land.
The story
The Damilano family's activity dates back to 1890; the business developed in the Langhe region and, guided by successive generations, has become a reference point for the production of Barolo and local wines. In recent decades, the family management — including Guido, Mario and Paolo Damilano — has expanded the estate's international visibility while preserving its territorial identity.
Production philosophy
Production focused on respect for the territory and the enhancement of geographical indications: careful attention to the grapes and to vineyard and cellar practices, with an approach aimed at quality, sustainability and the protection of the Langhe terroir.
Terroir and vineyards
Located in the Langhe area, the winery works with grapes from historic crus such as Cannubi, Liste, Brunate, Cerequio and Raviole. The area is renowned for its suitability for Nebbiolo and for Barolo production.
Official Awards
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