Winery Cantina Damilano

The Damilano family's activity dates back to 1890; the business developed in the Langhe region and, guided by successive generations, has become a reference point for the production of Barolo and local wines. In recent decades, the family management — including Guido, Mario and Paolo Damilano — has expanded the estate's international visibility while preserving its territorial identity.

Production focused on respect for the territory and the enhancement of geographical indications: careful attention to the grapes and to vineyard and cellar practices, with an approach aimed at quality, sustainability and the protection of the Langhe terroir.

Located in the Langhe area, the winery works with grapes from historic crus such as Cannubi, Liste, Brunate, Cerequio and Raviole. The area is renowned for its suitability for Nebbiolo and for Barolo production.