Barolo DOCG - Galina - Crissante Alessandria 2019

Crissante Alessandria

Nebbiolo · Barolo DOCG · 75 cl · 2019

-11%
Recommended price: 86,47 €
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Technical information
Producer Crissante Alessandria
Name Barolo DOCG
Variety Nebbiolo
Vintage 2019
Gradation 14.5%
Format 75 cl
Aromatic profile Roses, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Still red wine
Aging Minimum 3 years
Type of cask Large oak casks and barriques
Color Garnet red
Serving temperature 18-20°C
Recommended consumption To be drunk after 5-10 years
Pairing Red meats, game, aged cheeses

Crissante Alessandria’s Barolo DOCG Galina comes from the same-named area of La Morra, on the southern slope of the hill. It is made from 100% Nebbiolo grapes, Michet clone, grown across approximately 0.8 hectares of south-facing vineyards at an altitude of 280 to 300 metres. The soils are characterised by limestone and fine sand. The vines are of different ages: around three quarters were planted in 2014, while one quarter dates back to 1950.

Vinification involves approximately four weeks of maceration in temperature-controlled stainless-steel tanks at 26 to 28 °C, with pump-overs twice a day throughout fermentation. The wine then matures for 18 to 24 months in large, 43-hectolitre casks made from untoasted Slovenian oak. Bottling takes place between August of the third year after the harvest, followed by a further 24 months of bottle ageing. It shows an intense garnet-red colour and an elegant nose of ripe fruit, apricot, blackberry, delicate vanilla and liquorice. The palate is full-bodied, warm and well balanced, with soft tannins. This is a refined Barolo with a long, satisfying finish.

The winery

Crissante Alessandria – Winery in Piedmont

Discover the story and wines of Crissante Alessandria.

Family-run winery in La Morra (Langhe, Piedmont) specializing in Barolo and Nebbiolo-based wines, also producing Dolcetto, Barbera, traditional-method sparkling wines and Barolo grappa.
Region: Piedmont
Country: Italy
Founded: 1958
Grapes: Nebbiolo, Barbera, Dolcetto
Established in 1958 by Crissante Alessandria and Teresa. Estate-owned vineyards in La Morra: cru Capalot, Galina and Roggeri. Produces several Barolo crus and Langhe Nebbiolo. Traditional winemaking with long fermentations and ageing in casks, tonneaux and barriques. They also produce Metodo Classico and Barolo grappa aged in barrique.
Winery history
The estate was founded in 1958 when Crissante Alessandria, together with his wife Teresa, decided to vinify the grapes from the family vineyards, which until then had been sold to other wineries in the Langa. Over the years the property expanded its vineyards on La Morra’s best exposures; management has remained family-run and today is led by Michele Alessandria, with the involvement of his sons Alberto and Luca.
Production philosophy
Production rooted in the traditions of the region: use of native grape varieties, traditional winemaking with extended fermentations, and careful ageing in wooden vessels of varying sizes to respect the specific characteristics of each wine.
Terroir and vineyards
The estate’s vineyards are located in the municipality of La Morra, in the Capalot, Galina and Roggeri vineyards. The winery and family residences are situated in the hamlet of Santa Maria Borgata Roggeri.