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Technical information
- Producer
- Fontanafredda
- Name
- Barolo Riserva DOCG 1999
- Variety
- Nebbiolo
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Black cherry, tobacco, dried mushrooms, spices, balsamic notes
- Vinification method
- Traditional fermentation in steel; submerged-cap maceration
- Aging
- Minimum 62 months; at least 36 months in wood
- Type of cask
- Barriques first year; large Slavonia & Allier oak casks; cement vats
- Color
- Intense garnet red with ruby reflections
- Serving temperature
- 17°-18°C
- Pairing
- Robust red meats; aged cheeses; meditation wine
- Region
- Piedmont
- Country
- Italy
- Production area
- Langhe Albesi
- Type
- Red wine DOCG
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Barolo Riserva DOCG 1999 - Fontanafredda
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It suits those seeking a more evolved expression over time—ready to enjoy yet offering notable sensory depth. It pairs with flavorful dishes such as red meats, braises, game and aged cheeses; serve attentively to showcase its complexity without overwhelming it. A moderate serving temperature is recommended to fully appreciate its aromatic highlights and textural profile.
The winery
Fontanafredda
PiemonteItaliaSince 1858
- Grape varieties
- Nebbiolo, Barbera, Dolcetto, Freisa, Arneis, Cortese, Riesling, Timorasso, Nascetta, Pinot Nero, Chardonnay, Moscato
- Founded in 1858, with historical ties to Victor Emmanuel II and Rosa Vercellana.
- Based in Serralunga d'Alba, producer of distinguished Barolo and Langhe wines.
- Manages and coordinates a network of winemakers across approximately 120 hectares of certified organic vineyards.
- Diversified production: approximately 44% red wines, 26% white wines and 30% sparkling wines.
- Recent developments at 'Rinascimento Verde' include sustainability reports and biodiversity projects.