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151,70 €−20%
Recommended price: 189,40 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Fontanafredda
- Name
- Barolo Riserva DOCG 2000
- Variety
- Nebbiolo
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Very ripe fruit, spices and mature tannins; persistent
- Vinification method
- Traditional fermentation 15 days in steel; further 15 days maceration
- Aging
- 1 year Allier barriques; 2 years large Allier barrels; 24+ months bottle
- Type of cask
- Allier barriques and large Allier oak barrels (2000 L)
- Color
- Garnet with intense ruby highlights
- Serving temperature
- 17-18 °C
- Recommended consumption
- Reaches peak 6–8 years after harvest
- Pairing
- Hearty red meats and medium/aged cheeses
- Region
- Piedmont
- Country
- Italy
- Production area
- Serralunga d'Alba and Barolo
- Type
- Red wine, Barolo Riserva DOCG
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The Barolo Riserva DOCG 2000 from Fontanafredda shows a mature, composed profile. In the glass it displays a deep garnet colour with slight orange highlights. On the nose are aromas of ripe red fruit, fine spices and earthy notes; with exposure there are hints of leather and undergrowth suggesting bottle evolution. The whole is balanced, with integrated aromas where freshness and maturity coexist. It shows good aromatic complexity.
On the palate it reveals present but softened tannins, a solid structure and acidity that supports the drinking experience. Flavours develop toward cherry, plum and sweet spices, with saline returns and a long, measured persistence; the finish conveys harmony and dignity, suitable with robust dishes or as a contemplative wine. Storage and serving temperature affect enjoyability; it is advisable to open the bottle in advance.
On the palate it reveals present but softened tannins, a solid structure and acidity that supports the drinking experience. Flavours develop toward cherry, plum and sweet spices, with saline returns and a long, measured persistence; the finish conveys harmony and dignity, suitable with robust dishes or as a contemplative wine. Storage and serving temperature affect enjoyability; it is advisable to open the bottle in advance.
The winery
Fontanafredda
PiemonteItaliaSince 1858
Historic estate in the Langhe based in Serralunga d'Alba (Piedmont), known for its Barolo wines, its management of a network of winegrowers, and its commitment to sustainable, organic farming practices.
- Grape varieties
- Nebbiolo, Barbera, Dolcetto, Freisa, Arneis, Cortese, Riesling, Timorasso, Nascetta, Pinot Nero, Chardonnay, Moscato
- Founded in 1858, with historical ties to Victor Emmanuel II and Rosa Vercellana.
- Based in Serralunga d'Alba, producer of distinguished Barolo and Langhe wines.
- Manages and coordinates a network of winemakers across approximately 120 hectares of certified organic vineyards.
- Diversified production: approximately 44% red wines, 26% white wines and 30% sparkling wines.
- Recent developments at 'Rinascimento Verde' include sustainability reports and biodiversity projects.
The story
The estate made history in the 19th century: purchased by Vittorio Emanuele II in 1858 and associated with Rosa Vercellana, the property was developed by the Mirafiore family and had already established its commercial reputation by the late 1800s. In the 20th century the Fontanafredda brand consolidated as a reference producer in the Langhe; after hardships related to crises and wars, the company regained momentum and, in 2008, was relaunched under new ownership led by Oscar Farinetti. In recent years Fontanafredda has undertaken a program of technical renewal and sustainability known as “Rinascimento Verde,” publishing sustainability reports and holding certifications as reported by the producer.
Production philosophy
Local production focused on quality, the protection of the vineyard landscape and sustainability. Fontanafredda coordinates a network of suppliers to operate across a wide area while maintaining a strong focus on conversion to organic farming, biodiversity and the transmission of agricultural practices between generations, with a significant investment in storytelling and the local community.
Terroir and vineyards
Located in Serralunga d'Alba, in the heart of the Langhe, the estate manages vineyards in several municipalities of the Langhe and lower Piedmont at varying altitudes. The area is characterized by limestone hills and the typical continental climate of the Langhe.
Awards and recognition
Recognitions cited by the producer and by international guides/ratings: presence of wines in Wine Spectator's Top 100, high scores from Wine Spectator and Wine Enthusiast for certain vintages of Barolo; nominations/recognitions such as "European Cellar of the Year" reported on the website. Certifications listed: organic certification, Equalitas, Vegan Product and Historic Brand.