Loading product media…
125,10 €−21%
Recommended price: 158,60 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Fontanafredda
- Name
- Barolo DOCG Riserva
- Variety
- Nebbiolo
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Black cherry, tobacco, dried mushrooms, nutmeg, pepper, balsamic, resin, mint
- Vinification method
- Traditional stainless-steel fermentation 12–15d; submerged cap 25–30d
- Aging
- Minimum 62 months, at least 36 months in wood
- Type of cask
- Barriques; large oak casks (Slavonia, Allier); cement tanks
- Color
- Intense garnet red with ruby reflections
- Serving temperature
- 17–18°C
- Pairing
- Red meats and aged cheeses
- Region
- Piedmont
- Country
- Italy
- Production area
- Langhe Albesi
- Type
- Red wine Barolo DOCG Riserva
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Barolo Riserva DOCG 2019 - Fontanafredda
More questions
Sommelier AIBarolo Riserva DOCG 2019 - Fontanafredda
More questions
Fontanafredda presents this Barolo Riserva DOCG 2019, a red wine of great concentration and balance. On the nose it offers a complex bouquet with ripe red fruit, hints of cherry and plum, tertiary notes reminiscent of sweet spices and a subtle balsamic streak. The palate reveals a solid structure: present but well-integrated tannins, acidity that supports the drinking experience and a saline thread that enhances depth. The finish is long and smooth, with aromatic returns that invite another sip.
It is recommended to serve the wine in a large glass, allowing it to breathe for a few minutes to fully appreciate the aromas. Ideal pairings lean toward structured dishes: substantial red meats, braises, game or aged cheeses, when a savory contrast is desired. For tasting, prefer temperatures around 16–18 °C; opening and exposure to oxygen favor the expression of aromatic components. This bottle suits focused tasting moments where one can observe the evolution of aromas in the glass.
It is recommended to serve the wine in a large glass, allowing it to breathe for a few minutes to fully appreciate the aromas. Ideal pairings lean toward structured dishes: substantial red meats, braises, game or aged cheeses, when a savory contrast is desired. For tasting, prefer temperatures around 16–18 °C; opening and exposure to oxygen favor the expression of aromatic components. This bottle suits focused tasting moments where one can observe the evolution of aromas in the glass.
The winery
Fontanafredda
PiemonteItaliaSince 1858
Historic estate in the Langhe based in Serralunga d'Alba (Piedmont), known for its Barolo wines, its management of a network of winegrowers, and its commitment to sustainable, organic farming practices.
- Grape varieties
- Nebbiolo, Barbera, Dolcetto, Freisa, Arneis, Cortese, Riesling, Timorasso, Nascetta, Pinot Nero, Chardonnay, Moscato
- Founded in 1858, with historical ties to Victor Emmanuel II and Rosa Vercellana.
- Based in Serralunga d'Alba, producer of distinguished Barolo and Langhe wines.
- Manages and coordinates a network of winemakers across approximately 120 hectares of certified organic vineyards.
- Diversified production: approximately 44% red wines, 26% white wines and 30% sparkling wines.
- Recent developments at 'Rinascimento Verde' include sustainability reports and biodiversity projects.
The story
The estate made history in the 19th century: purchased by Vittorio Emanuele II in 1858 and associated with Rosa Vercellana, the property was developed by the Mirafiore family and had already established its commercial reputation by the late 1800s. In the 20th century the Fontanafredda brand consolidated as a reference producer in the Langhe; after hardships related to crises and wars, the company regained momentum and, in 2008, was relaunched under new ownership led by Oscar Farinetti. In recent years Fontanafredda has undertaken a program of technical renewal and sustainability known as “Rinascimento Verde,” publishing sustainability reports and holding certifications as reported by the producer.
Production philosophy
Local production focused on quality, the protection of the vineyard landscape and sustainability. Fontanafredda coordinates a network of suppliers to operate across a wide area while maintaining a strong focus on conversion to organic farming, biodiversity and the transmission of agricultural practices between generations, with a significant investment in storytelling and the local community.
Terroir and vineyards
Located in Serralunga d'Alba, in the heart of the Langhe, the estate manages vineyards in several municipalities of the Langhe and lower Piedmont at varying altitudes. The area is characterized by limestone hills and the typical continental climate of the Langhe.
Awards and recognition
Recognitions cited by the producer and by international guides/ratings: presence of wines in Wine Spectator's Top 100, high scores from Wine Spectator and Wine Enthusiast for certain vintages of Barolo; nominations/recognitions such as "European Cellar of the Year" reported on the website. Certifications listed: organic certification, Equalitas, Vegan Product and Historic Brand.