Oddero

Barolo Vignarionda Riserva - Oddero 2018

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Format: 75 cl

-7%


Recommended price: 218,26 €
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Technical information
Producer Oddero
Name Barolo DOCG Riserva
Variety Nebbiolo
Vintage 2018
Gradation 14.5%
Format 75 cl
Aromatic profile Roses, spices, red fruits, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 5 years
Type of cask Large oak casks and barriques
Color Garnet red
Serving temperature 18-20°C
Recommended consumption For aging, 10-20 years
Pairing Red meats, game, aged cheeses
Barolo Vignarionda Riserva - Oddero is an excellence born in the heart of the Langhe, a historic area recognized for the production of the best Barolo. This wine is made from the Nebbiolo grape, the quintessential symbol of Piedmont, which imparts character, complexity, and longevity. The vintage rests in wooden barrels, where it ages for a long time, developing intense aromas of withered roses, cherries in spirit, licorice, and sweet spices, while on the palate it reveals a solid structure, elegant tannins, and a vibrant acidity. The result is a noble wine, capable of expressing the typicality of the territory and the artisanal expertise of the Oddero winery.

Perfect to accompany red meat dishes, braised meats, and aged cheeses, the Vignarionda Riserva stands out for its persistence and its ability to evolve in the bottle, representing an authentic sensory experience for lovers of great Barolo.
The winery

Poderi e Cantine Oddero – Winery in Piemonte

Discover the story and wines of Poderi e Cantine Oddero.

Historic winery from La Morra (CN), in the Langhe, Piedmont, known for its Nebbiolo-based Barolo and for a portfolio that includes Barbaresco, Barbera, Dolcetto and Moscato.
Region: Piemonte
Country: Italia
Founded: 1878
Grapes: Nebbiolo, Barbera, Dolcetto, Moscato, Riesling
Historic Barolo label with documented roots in the 18th century. Officially established as a bottled label in 1878. Based in Santa Maria di La Morra, in the Langhe. Approximately 35 hectares of estate vineyards, of which about 16.5 hectares are planted with Nebbiolo for Barolo and Barbaresco. All Nebbiolo, Barbera and Dolcetto vineyards are certified organic; Moscato and Riesling are sustainably managed.
Winery history
The Oddero family has been in La Morra since the 18th century; the modern estate dates from 1878, when the first Giacomo Oddero began bottling wines under the family name. In the 20th century, the management of Giacomo helped consolidate the estate’s reputation; today the business is run by the next generations, who maintain the family tradition while expanding the vineyards and production.
Production philosophy
The winery aims to express the terroir by working with careful attention in the vineyard and with respect for the environment: organic practices and sustainable management are adopted to showcase the individual crus and preserve the heritage of the Langhe. In the cellar, priority is given to preserving the integrity of the grapes and to aging in large casks for wines that evolve over time.
Terroir and vineyards
Langhe, based in Santa Maria di La Morra; vineyards and grapes sourced from numerous crus of Barolo and Barbaresco, including Brunate, Vignarionda, Rocche di Castiglione, Bussia, Villero and Monvigliero, as well as estates in the Asti area.
Awards and recognitions
Accolades and presence in the leading international wine guides and magazines, and notable scores in tastings and specialist publications.

Official Awards

Expert Prize Description Vintage