Bas Armagnac 1984 - Invecchiato 20 Anni 70cl Cofanetto Legno - Samalens
SamalensArmagnac · 70 cl · 40.0% vol · Fruity, spicy, vanilla, wood
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| Samalens | |
| Armagnac | |
| Fruity, spicy, vanilla, wood | |
| Grape | |
| 70 cl | |
| 40.0% | |
| Francia | |
| French oak | |
| 20 years | |
| Continuous or batch distillation | |
| 1 | |
| Not cold filtered | |
| Traditional Armagnac grape variety | |
| Dark amber | |
| At room temperature, after meal |
After spending twenty years in traditional oak barrels of the region, this Armagnac envelops the palate with a complex bouquet of aromas that include notes of stewed plum, vanilla, cocoa, and sweet spices, with a hint of toasted wood that testifies to its long rest in the barrel. On the palate, it is smooth and well-structured, with an elegant fusion of flavors that reflect the olfactory profile and extend into a persistent and rich finish.
The bottle is presented in a refined wooden box, which not only protects this precious liquor but also makes it an ideal gift for lovers of quality distillates or an elegant addition to a collection. Each sip of this Armagnac is a celebration of the history and savoir-faire of the Samalens distillery, transporting connoisseurs back in time to the rich vintage of 1984.
Thus, the Bas Armagnac 1984 from Samalens is more than just a simple brandy; it is a distilled work of art, deserving to be savored and appreciated at leisure, preferably in good company. Ideal after a refined dinner, or as a late evening meditation, it invites you to explore the depth and complexity of its age-old spirit.
Samalens
Discover the spirits, production style and story of Samalens.
Distillation
Traditional Armagnac distillation on armagnacais stills (heads/heart/tails cuts determined through tastings by the cellar master); the facility also has charentais stills.
Ageing
Aging in French oak pièces (approximately 420 L) with selection of fine-grain wood and light toasting; maturation path includes new casks followed by 'roux' casks prior to final assemblages.