Bas Armagnac Hors d'Age - 70cl Cofanetto Legno - Domaine Laberdolive
Domaine LaberdoliveArmagnac · 70 cl · 43.0% vol · Notes of dried fruit, vanilla, spices
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Domaine Laberdolive | |
| Armagnac | |
| Notes of dried fruit, vanilla, spices | |
| White grape | |
| 70 cl | |
| 43.0% | |
| Francia | |
| French oak barrels | |
| Over 10 years | |
| Continuous distillation in column still | |
| 1 | |
| Ugni blanc, colombard, folle blanche | |
| Intense amber | |
| At room temperature, for meditation |
This distillate is produced following traditional methods that have been passed down through generations. The grapes, meticulously selected, come from the best vines of the estate, ensuring superior quality. With maturation extending over twenty years in oak barrels, the Bas Armagnac Hors d'Age develops a complex bouquet of aromas, including prominent notes of vanilla, cooked plum, and a hint of cocoa.
On the palate, it stands out for its elegant and well-balanced structure, with a richness of flavors that reflect its complex aromatic range. The alcohol is perfectly integrated, making each sip smooth and enveloping. The persistence is long and satisfying, with an aftertaste that invites another tasting.
Perfect to serve as a digestif after a meal, the Bas Armagnac Hors d'Age from Domaine Laberdolive pairs beautifully with dark chocolate or a selection of aged cheeses. A true sensory journey into one of the most prestigious expressions of Armagnac. Purchasing this product offers not only an unforgettable tasting experience but also a piece of the history and tradition of French distillation.
Domaine Laberdolive
Discover the spirits, production style and story of Domaine Laberdolive.
Distillation
Traditional armagnacais stills, wood-fired; historic local distillation practice (sources describe antique stills, one dated 1893).
Ageing
Aging in oak barrels sourced from the estate's woodland; sources indicate approximately 3 years in new wood followed by long years of maturation in cask.