Beaune AOC Nuits-Saint-Georges - Chartron et Trébuchet

Chartron et Trébuchet

Pinot Noir · Beaune AOC · 75 cl

-9%
Recommended price: 97,30 €
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Technical information
Producer Chartron et Trébuchet
Name Beaune AOC
Variety Pinot Noir
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, traditional maceration
Region Burgundy
Production area Beaune, Côte de Beaune
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-10 years
Pairing Red meats, game, aged cheeses

Beaune AOC Nuits-Saint-Georges - Chartron et Trébuchet è un vino che incarna l'essenza della Borgogna. Questo vino rosso, prodotto con uve Pinot Noir, presenta un'intensità aromatica avvolgente e complessa. Colore rubino profondo, offre note di ciliegia nera e lampone, accompagnate da sentori di spezie dolci e una leggera terrazza di minerali, che riflette il terroir unico della regione.

Al palato, si distingue per la sua elegante struttura tannica e un'acidità equilibrata che dona freschezza e persistenza. I tannini, morbidi ma ben presenti, sostengono una lunghezza del gusto che si evolve verso note di cuoio e tabacco, aggiungendo profondità e ricchezza all'esperienza sensoriale. La complessità di questo vino è accentuata da un finale lungo e raffinato, che lascia un’impressione duratura.

Consigliato per accompagnare piatti a base di carne rossa, anatra o piatti di umidi, il Beaune AOC Nuits-Saint-Georges - Chartron et Trébuchet si presta magnificamente anche alla contemplazione, permettendo di apprezzare ogni singolo aspetto del suo profilo organolettico. Ideale da servire a temperatura di 16-18 gradi Celsius, questo vino rappresenta un tributo all'artigianato enologico della Borgogna e un'esperienza imperdibile per gli amanti del vino di alta gamma. Un'aggiunta raffinata alla cantina di ogni intenditore, che permette di esplorare la ricchezza di questa storica denominazione.

The winery

Chartron et Trébuchet – Winery in Burgundy (Bourgogne) — Côte de Beaune

Discover the story and wines of Chartron et Trébuchet.

Burgundian house founded in 1984 in Puligny‑Montrachet; part of Maison François Martenot (Helfrich / Les Grands Chais de France) since 2016. Produces Burgundy white and red wines and Crémant de Bourgogne, including an Extra Brut.
Region: Burgundy (Bourgogne) — Côte de Beaune
Country: France
Founded: 1984
Grapes: Chardonnay, Pinot Noir
Founded in 1984 in Puligny‑Montrachet. A négociant focused on the great white wines of Burgundy; also offers Premier and Grand Cru. Since 2016, it has been placed under the commercial management and network of Maison François Martenot. In addition to still white wines, it produces Crémant de Bourgogne cuvées made primarily from Chardonnay and Pinot Noir. International commercial presence with exports and distribution across multiple countries.
Winery history
Founded in 1984 by Jean‑René Chartron and Louis Trébuchet in Puligny‑Montrachet. In 2016 the house was acquired and revitalised under Maison François Martenot (Helfrich / Les Grands Chais de France) with investments to modernise vinification and ageing.
Production philosophy
Strict selection of parcels and growers, parcel-based vinifications, measured cellar intervention, controlled oak ageing and techniques aimed at expressing Burgundy terroir; low dosage on the crémants.
Terroir and vineyards
Located in the Côte de Beaune; historically in the 'golden triangle' Meursault–Puligny‑Montrachet–Chassagne‑Montrachet. The label works appellations from the Côte de Beaune up to Chablis and neighbouring areas of Greater Burgundy.
Awards and recognitions
Scores and awards for individual cuvées. No official, comprehensive list of aggregated awards for the house has been found.

Official Awards

Expert Prize Description Vintage