Technical information
Producer Albert Morot
Name Beaune 1er Cru Les Teurons
Variety Pinot Noir
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, long maceration
Region Burgundy
Production area Beaune
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption 5-15 years
Pairing Red meats, game, aged cheeses
Albert Morot

Beaune Rouge Les Teurons 1er Cru

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Format: 75 cl

-23%


Recommended price: 127,68 €
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Technical information
Producer Albert Morot
Name Beaune 1er Cru Les Teurons
Variety Pinot Noir
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, long maceration
Region Burgundy
Production area Beaune
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption 5-15 years
Pairing Red meats, game, aged cheeses

The Beaune Rouge Les Teurons 1er Cru stands out as a distinguished example among the red wines of Burgundy. This vineyard, located in the heart of the Beaune region, is renowned for its ability to produce wines that express with great intensity the unique terroir of this area.

With its bright ruby red color and garnet reflections, the Beaune Les Teurons 1er Cru offers an elegant and complex bouquet on the nose of ripe red fruits like cherry and raspberry, enriched by subtle notes of vanilla and sweet spices following aging in barrique. On the palate, the wine is robust yet balanced, with fine tannins and a persistent freshness that leads to a long and pleasantly aromatic finish.

Ideal as an accompaniment for rich dishes such as grilled red meats, mushroom-based dishes, or aged cheeses, this wine is also an excellent candidate for aging, capable of developing further nuances of flavor and complexity over the years. The Beaune Rouge Les Teurons 1er Cru is a refined choice for wine enthusiasts who appreciate the depth and tradition of Burgundian winemaking.


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