Bianco IGT "Gea" - Vigne di San Lorenzo 2023

Vigne di San Lorenzo

Albana · White wine · 75 cl · 2023

-19%
Recommended price: 25,82 €
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Technical information
Producer Vigne di San Lorenzo
Name White wine
Variety Albana
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Citrus, floral, earthy notes and light fermentative notes
Vinification method Spontaneous fermentation in steel/cement; 5 days maceration
Residual sugars Dry
Region Emilia-Romagna
Production area Brisighella (Montesiepe / Campiume)
Country Italy
Type White wine
Aging Aged in steel
Type of cask Steel and cement
Color White
Pairing Lean fish, shellfish, mature cheeses
The Bianco IGT "Gea" from Vigne di San Lorenzo is a white wine of contemporary style that emphasizes clear expression. In the glass it shows a bright straw-yellow colour with green highlights; on the nose it offers a fragrant profile of white flowers, citrus and white-fleshed fruit, with delicate herbaceous hints that contribute to an overall fresh and immediate impression. The aromatic framework remains clean without excess, leaving room for a pleasant olfactory lightness.

On the palate it is balanced and smooth, supported by a lively but well-measured acidity that provides freshness and makes it easy to drink. The finish is dry and of moderate persistence, with a pleasant salinity that invites simple pairings: suitable for light starters, fish dishes, grilled vegetables and fresh cheeses; it is recommended served chilled, around 8–10 °C. It is aimed at those looking for an accessible white wine with a clean profile for everyday use.
The winery

Vigne di San Lorenzo – Winery in Emilia-Romagna (province of Ravenna, Brisighella / Montesiepe area)

Discover the story and wines of Vigne di San Lorenzo.

Small farm in Brisighella (RA), founded by Filippo Manetti in 1998; produces organic wines and olive oil with a natural approach.
Region: Emilia-Romagna (province of Ravenna, Brisighella / Montesiepe area)
Country: Italy
Winery history
Filippo Manetti began private winemaking in 1997 and established Vigne di San Lorenzo in 1998. The estate developed as an artisanal producer of small batches (e.g. 'Campiume', 'Oudeis', 'Anam'). Activities took place at the Campiume farm and at Podere Oliveta.
Production philosophy
Organic viticulture and production of 'natural' wines: minimal technology use in vineyard and cellar, spontaneous fermentations with native yeasts and a 'do less / little technology' approach.
Terroir and vineyards
Hills of the Tuscan-Emilian Apennines in the Brisighella and Montesiepe subareas (between Ravenna and Forlì-Cesena provinces). Marly and arenaceous soils; hillside vineyards (some plots around ~200 m asl) and olive groves around ~350 m. Limited-production estate, focused on Sangiovese, Albana, Trebbiano.

Official Awards

Expert Prize Description Vintage