Bianco Venezia Giulia IGT - Capo - Branko 2024

Branko

Format: 75 cl

-17%
Recommended price: 31,94 €
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Technical information
Producer Branko
Name Bianco Venezia Giulia IGT
Variety Friulano, Malvasia, Sauvignon
Vintage 2024
Gradation 14.5%
Format 75 cl
Aromatic profile Fresh, fruity, floral
Vinification method Controlled fermentation in 400-liter tonneau
Region Friuli Venezia Giulia
Production area Cormòns (GO)
Country Italy
Type White wine
Aging Bottle aging
Type of cask 400-liter tonneau
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2 years of harvest
Pairing Fish, appetizers, light dishes
The Bianco Venezia Giulia IGT "Capo" by Branko is born in one of the most fascinating wine regions of Friuli Venezia Giulia, a land that, thanks to its unique microclimate and mineral-rich soils, produces wines of great character. This white wine best expresses the elegance of the native grape varieties cultivated in the area, offering a balanced and harmonious composition that can seduce even the most demanding palate.



On the nose, it opens with delicate floral and fruity notes intertwined with mineral nuances typical of the zone. On the palate, it reveals itself fresh and savory, with a soft structure that supports a long and pleasant finish. The aging, carefully managed, enhances the complexity of the wine without losing its natural liveliness, making it ideal to accompany fish-based dishes, shellfish, or traditional regional recipes. A white wine that interprets with refined modernity the richness of Venezia Giulia.
The winery

Vina Čotar (Branko & Vasja Čotar) – Winery in Carso (Kras) / Slovenian Littoral (Primorska)

Discover the story and wines of Vina Čotar (Branko & Vasja Čotar).

Cantina del Carso (Gorjansko, Slovenia), run by Branko and his son Vasja, known for terroir-expressive wines, fingerprint-signed labels and natural winemaking practices.
Region: Carso (Kras) / Slovenian Littoral (Primorska)
Country: Slovenia
Grapes: Vitovska, Malvazija (Malvasia Istriana), Sauvignon Blanc, Teran, Merlot, Cabernet Sauvignon, Chardonnay
Labels with a fingerprint as a distinguishing feature Natural practices: spontaneous fermentation and extended macerations Typical wines of the Carso: Vitovska, Malvazija and Teran among the main ones. Cellar carved into the Carso with extended ageing in wood. Also distributed in international markets
Winery history
The Čotar family's winemaking activity has local roots: Branko began making wine for his own osmiza and, starting from small vineyards in Gorjansko, progressively built a cellar carved into the Carso. In the following years his son Vasja joined the project, and the family business consolidated as a local reference for authentic Carso wines; the transition from informal sales to structured bottling is documented in online sources around the late 1980s/early 1990s.
Production philosophy
Winemaking focused on minimal intervention: spontaneous fermentations in barrels of varying sizes, extended macerations depending on the vintage, prolonged aging in wood and no filtration; limited use of additives.
Terroir and vineyards
Carso, close to the Italian border; vineyards on soils influenced by terra rossa with the calcareous subsoil typical of the Karst.

Official Awards

Expert Prize Description Vintage