Technical information
Producer Antonio Mazzella
Name Biancolella
Variety Biancolella
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Fresh, floral, fruity
Vinification method Fermentation in steel at controlled temperature
Region Campania
Production area Ischia
Country Italy
Type White wine
Aging Refinement in steel and bottle
Type of cask Steel
Color White
Serving temperature 10-12°C
Recommended consumption Young, within 2 years
Pairing Fish, seafood appetizers, light dishes
Antonio Mazzella

Biancolella Vigna Del Lume - Antonio Mazzella 2024

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Format: 75 cl

-24%


Recommended price: 49,52 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Antonio Mazzella
Name Biancolella
Variety Biancolella
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Fresh, floral, fruity
Vinification method Fermentation in steel at controlled temperature
Region Campania
Production area Ischia
Country Italy
Type White wine
Aging Refinement in steel and bottle
Type of cask Steel
Color White
Serving temperature 10-12°C
Recommended consumption Young, within 2 years
Pairing Fish, seafood appetizers, light dishes

Biancolella Vigna Del Lume by Antonio Mazzella is a white wine that enchants from the first taste, originating from the picturesque island of Ischia. This elegant wine is made from Biancolella grapes, an indigenous variety that best expresses the qualities of the volcanic soil and the marine microclimate of the island. The color is a brilliant straw yellow, with reflections that recall sunlight on the sea water. On the nose, Vigna Del Lume offers an aromatic bouquet of white flowers, aromatic herbs, and notes of fresh fruit, such as peach and citrus. On the palate, it is fresh and pleasantly acidic, with a persistent finish that leaves a pleasant memory of minerality and freshness. This wine pairs wonderfully with fish and seafood dishes, but it is also an excellent companion for a summer evening on the terrace. Serve chilled to enhance all its nuances.


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