Bitter Amarone Coffee Finish 100cl - Rabitt - Roby Marton

Roby Marton

Bitter / Amaro with radicchio · 100 cl · 26.2% vol · Bitter radicchio, roasted coffee, aromatic herbs, spices

-10%
Recommended price: 44,95 €
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Technical information
Producer Roby Marton
Type Bitter / Amaro with radicchio
Aromatic profile Bitter radicchio, roasted coffee, aromatic herbs, spices
Ingredients Radicchio Rosso di Treviso IGP; botanicals; sugar; roasted coffee
Format 100 cl
Gradation 26.2%
Type of cask Ex-Amarone oak casks (Amarone edition)
Distillation method Natural slow infusion (maceration)
Color Deep red with amber reflections
Consumption Neat, with ice or in cocktails (aperitif/digestif)
Bitter Amarone Coffee Finish by Roby Marton presents itself as a modern amaro that plays on the contrast between bitter notes and a warm coffee finish. On the nose there are impressions of roasted coffee, bitter cocoa and a faint herbal touch; the structure is assertive but not overpowering, balanced between residual sweetness and a slightly bitter aftertaste. Its strength and aromatic richness make it appealing to those seeking a characterful bitter without claims about specific enological origin, allowing room for personal interpretation.

It is suitable neat as an after-dinner drink, over ice or as a component in cocktails where a persistent coffee finish is desired. It can accompany dark chocolate, cream-based desserts or be dosed into more complex mixed preparations. Store the product in a cool place away from direct light; consume in moderation and follow the bottle's indications for alcohol information and dosing.
Spirits producer

Roby Marton

Spirits producer

Discover the spirits, production style and story of Roby Marton.

Italian craft producer/distiller specialized in small-batch gins; listed as the producer/distiller for Equilium gin in collaboration with the PEPPERICE brand.
Italian craft gin Artisanal amaro Vermouth and infusions Syrups and non-alcoholic products
Country Italy
Region Veneto

Distillation

Base distilled in small batches; some expressions include a portion obtained through cold-compound / cold infusion integrated into the blend.

Raw materials

grain-based alcohol (wheat) juniper pomelo pimento/allspice berries citrus peels

Representative products

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Official Awards

Expert Prize Description Vintage