Bitter Amarone Oak Cask Finish 100cl - Rabitt - Roby Marton

Roby Marton

Bitter with Radicchio di Treviso, aged · 100 cl · 24.0% vol · Vegetal notes, boisé, vanilla, spice, persistent

-10%
Recommended price: 59,36 €
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Technical information
Producer Roby Marton
Type Bitter with Radicchio di Treviso, aged
Aromatic profile Vegetal notes, boisé, vanilla, spice, persistent
Ingredients Infusion of Radicchio di Treviso; Amarone; no colorants
Format 100 cl
Gradation 24.0%
Type of cask Oak casks (ex-Amarone)
Aging Finished in ex-Amarone casks (duration not stated)
Distillation method Artisanal infusion (not distilled); cask finishing
Consumption Negroni, Americano; neat with ice; as digestif
The Bitter Amarone Oak Cask Finish by Rabitt, offered by Roby Marton in a 100 cl format, is a bitter designed for those seeking a pronounced yet balanced character. The name refers to an "Oak Cask Finish" element, perceptible in the overall structure; the term Amarone appears in the commercial name without further production details provided here. Alcohol strength and ingredient list are not specified in the title, so the description focuses on the likely sensory experience and typical bitters pairings.

On the nose one can expect herbaceous tones and citrus peel, accompanied by spicy hints and a soft wood and vanilla contribution from the finish; on the palate a balanced bitterness prevails, with persistent aftertastes that invite mixing. It suits various serves: neat, on ice, diluted with soda or as a component in bitters‑based cocktails. Ideal for those who want to explore contemporary pairings without losing a clear identity.
Spirits producer

Roby Marton

Spirits producer

Discover the spirits, production style and story of Roby Marton.

Italian craft producer/distiller specialized in small-batch gins; listed as the producer/distiller for Equilium gin in collaboration with the PEPPERICE brand.
Italian craft gin Artisanal amaro Vermouth and infusions Syrups and non-alcoholic products
Country Italy
Region Veneto

Distillation

Base distilled in small batches; some expressions include a portion obtained through cold-compound / cold infusion integrated into the blend.

Raw materials

grain-based alcohol (wheat) juniper pomelo pimento/allspice berries citrus peels

Representative products

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Official Awards

Expert Prize Description Vintage