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| La Valdotaine | |
| Bitter | |
| Bitter, herbal, spicy, citrus | |
| Herbs, spices, roots, citrus, alcohol | |
| 100 cl | |
| 27.0% | |
| Infusion and maceration | |
| Cold filtration | |
| Dark red or amber | |
| Aperitif, cocktail, digestive |
La Valdotaine
Discover the spirits, production style and story of La Valdotaine.
Distillation
Steam distillation in small single-charge copper stills (discontinuous) with use of a vacuum water-bath still for reduced-temperature distillations; separation of heads, heart and tails with slow collection of the distillate.
Ageing
Some grappas are aged in barrique (barrique-matured grappas available in multiple types); other distillates are kept in hermetic containers for stabilization.