Bitter Artigianale 100cl - La Valdotaine

La Valdotaine

Format: 100 cl

-18%
Recommended price: 31,98 €
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Technical information
Producer La Valdotaine
Type Bitter
Aromatic profile Bitter, herbal, spicy, citrus
Ingredients Herbs, spices, roots, citrus, alcohol
Format 100 cl
Gradation 27.0%
Distillation method Infusion and maceration
Filtration Cold filtration
Color Dark red or amber
Consumption Aperitif, cocktail, digestive
The Bitter Artigianale of La Valdotaine is an example of excellence in the world of aromatic beverages. Produced with a careful selection of herbs and spices typical of the Aosta Valley region, this bitter best expresses the richness and biodiversity of the territory. Crafted according to traditional methods, it offers a surprising balance between bitterness and aromaticity, with notes ranging from cedar to citrus, to herbal and spicy hints. The intense amber color anticipates a deep and enveloping gustatory complexity, ideal to enjoy both neat and in mixed drinks. Perfect for the preparation of refined cocktails or as a digestive after rich meals, the Bitter Artigianale of La Valdotaine stands out for its recognizable personality and artisanal quality, capable of transporting those who taste it directly to the heart of the Alps. A leading product for those seeking authenticity and character in every sip.
Distillery

La Valdotaine

Distillery

Discover the spirits, production style and story of La Valdotaine.

La Valdôtaine is a mountain distillery in the Aosta Valley (Saint-Marcel) active since 1947, specialized in single-varietal grappa, liqueurs and distilled spirits based on alpine herbs, genepì, alpine gin and farro vodka, produced in small batches using copper stills and local spring waters.
mountain distillery single-varietal grappa Genepì from the Aosta Valley Alpine gin craft bitters and amari farro vodka Alpine vermouth herbal and mountain-fruit liqueurs
Country Italy
Region Aosta Valley
Founded 1947

Distillation

Steam distillation in small single-charge copper stills (discontinuous) with use of a vacuum water-bath still for reduced-temperature distillations; separation of heads, heart and tails with slow collection of the distillate.

Ageing

Some grappas are aged in barrique (barrique-matured grappas available in multiple types); other distillates are kept in hermetic containers for stabilization.

Raw materials

grape pomace (vinaccia) for grappa spring waters (Acqueverdi) farro (for Eyva Vodka) alpine herbs and juniper berries (for gin and liqueurs / genepì)

Representative products

Amaro Dente di Leone Amaro con Whiskey "Dente di Leone" Gin delle Alpi "Acqueverdi" Genepy Extra della Valle d'Aosta Verney Vermouth delle Alpi Eyva Vodka al Farro di Montagna Single-varietal grappas (e.g. Priè Blanc, Moscato / Valdostan single-varietals) Artisan bitter / aperitif

Official Awards

Expert Prize Description Vintage