Montenegro

Bitter Select 1920 70cl - Pilla - Montenegro

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Format: 70 cl

-12%


Recommended price: 15,31 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Montenegro
Type Bitter
Aromatic profile Bitter, herbal, spicy, citrus
Ingredients Aromatic herbs, spices, roots, alcohol
Format 70 cl
Gradation 17.5%
Distillation method Infusion and maceration
Color Ruby red
Consumption Aperitif, cocktail, with ice
The Bitter Select 1920 by Pilla Montenegro is an emblematic aperitif deeply rooted in Italian tradition, born from the expertise of a historic house founded in the heart of Northern Italy. This product stands out for the refined balance between selected aromatic herbs and a skillfully dosed infusion of spices, which give the bitter a unique olfactory and gustatory complexity.



Characterized by an intense amber color, the Bitter Select 1920 presents notes of bitter herbs, citrus peels, and a light hint of vanilla, whispering Mediterranean nuances and aromas that gently and persistently envelop the palate. Perfect to enjoy neat with ice or as the star ingredient in classic cocktails, it also pairs splendidly with traditional Italian cuisine, enhancing flavorful appetizers and preparations based on white meats or aged cheeses.



Its elegance and complexity make it an ideal companion for convivial moments, embodying the refined interpretation of a bitter that tells the story and the territory of Pilla Montenegro.
Group

Montenegro

Group

Discover the spirits, production style and story of Montenegro.

Gruppo Montenegro is a historic Italian group active in the spirits and food sectors: best known for Amaro Montenegro (secret formula with 40 herbs), it manages and distributes a portfolio of traditional and international brands.
Italian amari vermouth and aperitifs aged Italian brandy traditional liqueurs (maraschino, rabarbaro, nocino) sambuca grappa distributor and importer of international spirits
Country Italy
Region Emilia-Romagna
Founded 1885

Distillation

Maceration and infusion of botanicals for amari and liqueurs; continuous and batch distillation for some brandies; subsequent blending for aged products.

Ageing

For brandies, aging in barrels and historic cellars, with blending and multi-year refinements (e.g. blending for at least three years indicated for some group brandies).

Raw materials

aromatic herbs (botanical-based formula) rhubarb rhizomes marasca cherries walnuts (for nocino)

Representative products

Amaro Montenegro Vecchia Romagna Select Aperitivo Rabarbaro Bergia Maraschino Buton Sambuca Buton Rosso Antico

Official Awards

Expert Prize Description Vintage