Camigliano

Borgone Rosso Toscana IGT - Camigliano 2024

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Format: 75 cl

-11%

8,75 €

Recommended price: 9,85 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Camigliano
Name	Toscana IGT
Variety	Cabernet Sauvignon, Merlot, Petit Verdot
Vintage	2024
Gradation	14.0%
Format	75 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation, skin maceration
Region	Tuscany
Country	Italy
Type	Red wine
Aging	Several months in oak barrels
Type of cask	Oak
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, roasts, aged cheeses

Descrizione

Refined red wine, whose harvest takes place between the end of September and the second week of October, testifying to the excellence of the grapes harvested in this season. The vinification takes place carefully in steel vats at a controlled temperature, maintaining the fermentation at a temperature of 25-26 °C for a period of 8-10 days. The subsequent malolactic fermentation takes place in steel, helping to shape the structure and complexity of the wine.

The result is an intense red wine. The aromatic bouquet is rich in ripe red fruits and spicy nuances, creating an enveloping sensory experience. The tannins give the palate a pleasant sensation of roundness. This wine stands out for its extraordinary harmony and remarkable drinkability.

Versatile in food pairings, it goes beautifully with cured meats, cheeses, crostini and bruschetta.

MATCH IT WITH:

How to serve

Glass:

Wide goblet

Find out more

Serve to:

17-18°C

When to drink it:

This wine is good immediately but you can let it age for 10/15 years

Production area

Tuscany

The winery

Camigliano – Winery in Toscana

Discover the story and wines of Camigliano.

Historic winery in Montalcino producing Brunello and other Tuscan wines; it combines a modern underground cellar with a setting in a fortified village and has introduced organic farming practices.

Region: Toscana

Country: Italia

Founded: 1957

Grapes: Sangiovese (Sangiovese Grosso), Vermentino, Moscato

Brunello di Montalcino production with a modern underground cellar Fortified village integrated into the estate. Conversion to organic viticulture Sustainable agronomic practices: cover cropping and light mechanical work Hand-harvested grapes and gravity-assisted transfer of the must.

Shop all wines from Camigliano The winery Camigliano

Winery history

The village of Camigliano has ancient origins and today is home to the eponymous winery. The estate was purchased by the Ghezzi family in 1957 and in the following years, thanks to the commitment of the next generation, vineyards and production facilities were renewed, an underground cellar integrated into the landscape was built, and the estate’s wine production was expanded.

Production philosophy

Approach focused on enhancing the terroir: conversion to organic viticulture, targeted agronomic interventions, hand harvesting and cellar techniques that prioritize minimal intervention. The stated objective is to express the typicity of the terroir through sustainable methods.

Terroir and vineyards

Situated on the western side of Montalcino, the estate includes the historic village and vineyards spread across hills rising to around 300–350 metres above sea level. The property overlooks the Ombrone valley and is characterised by soils typical of the Montalcino area.

Awards and recognitions

Featured and cited in industry guides and publications.