Gamal Rosato Toscana IGT - Biologico - Camigliano 2024

Camigliano

Sangiovese, Shiraz · Toscana IGT · 75 cl · 2024

-18%
Recommended price: 15,00 €
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Technical information
Producer Camigliano
Name Toscana IGT
Variety Sangiovese, Shiraz
Vintage 2024
Gradation 12.0%
Format 75 cl
Aromatic profile Fresh, fruity, notes of strawberry and cherry
Vinification method Fermentation in steel at controlled temperature
Region Tuscany
Country Italy
Type Rosé
Aging Aging in steel with batonnage for 4 months
Type of cask Steel
Color Rosé
Serving temperature 10-12°C
Recommended consumption Within 2 years from harvest
Pairing Appetizers, fish dishes, white meats
Gamal Rosato Toscana IGT from Camigliano presents a delicate, bright pink color, inviting but not fussy. On the nose it offers a fresh, focused profile: small red berries, a floral trace and light notes of Mediterranean herbs that make it immediate and clean. On the palate it is slim and well-balanced, with lively acidity that supports the fruit and a pleasant salinity; the body remains contained but precise, with fruity returns that continue into a dry finish of good persistence.

It is a versatile rosé, ideal for accompanying starters, mildly flavored fish dishes, composed salads and summer cuisine; it works just as well as an aperitif wine thanks to its freshness. Served cold but not icy, it highlights the clarity of flavor and its easy drinkability. As an organic wine, it sincerely expresses the character of the area and the care in the vineyard: a light, measured companion for those seeking balance and pleasure without excess.
The winery

Camigliano – Winery in Toscana

Discover the story and wines of Camigliano.

Historic winery in Montalcino producing Brunello and other Tuscan wines; it combines a modern underground cellar with a setting in a fortified village and has introduced organic farming practices.
Region: Toscana
Country: Italia
Founded: 1957
Grapes: Sangiovese (Sangiovese Grosso), Vermentino, Moscato
Brunello di Montalcino production with a modern underground cellar Fortified village integrated into the estate. Conversion to organic viticulture Sustainable agronomic practices: cover cropping and light mechanical work Hand-harvested grapes and gravity-assisted transfer of the must.
Winery history
The village of Camigliano has ancient origins and today is home to the eponymous winery. The estate was purchased by the Ghezzi family in 1957 and in the following years, thanks to the commitment of the next generation, vineyards and production facilities were renewed, an underground cellar integrated into the landscape was built, and the estate’s wine production was expanded.
Production philosophy
Approach focused on enhancing the terroir: conversion to organic viticulture, targeted agronomic interventions, hand harvesting and cellar techniques that prioritize minimal intervention. The stated objective is to express the typicity of the terroir through sustainable methods.
Terroir and vineyards
Situated on the western side of Montalcino, the estate includes the historic village and vineyards spread across hills rising to around 300–350 metres above sea level. The property overlooks the Ombrone valley and is characterised by soils typical of the Montalcino area.
Awards and recognitions
Featured and cited in industry guides and publications.

Official Awards

Expert Prize Description Vintage