Guilhem et Jean-Hugues Goisot

Bourgogne Côtes d’Auxerre Blanc Gondonne - Guilhem et Jean Hugues Goisot

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Format: 75 cl

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Recommended price: 46,58 €
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Technical information
Producer Guilhem et Jean-Hugues Goisot
Name Bourgogne Côtes d’Auxerre Blanc
Variety Chardonnay
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, notes of green apple and citrus
Vinification method Stainless steel fermentation, aging in barrels
Region Burgundy
Production area Côtes d’Auxerre
Country France
Type White wine
Aging 6-12 months
Type of cask Oak barrels
Color Straw white
Serving temperature 10-12°C
Recommended consumption Drink young, within 3-5 years
Pairing Fish, shellfish, fresh cheeses

The Bourgogne Côtes d’Auxerre Blanc Gondonne produced by Guilhem et Jean Hugues Goisot is an example that embodies the elegance and freshness of the Bourgogne terroir. This white wine is primarily made with Chardonnay grapes, cultivated with respect for biodynamics, which aims to enhance the purity and integrity of the fruit.

On the nose, the Gondonne stands out for its delicate aroma of white flowers and citrus notes, enriched by a slightly mineral touch. These characteristics are also reflected on the palate, where the complexity of the wine is evident through a balanced structure and a refreshing acidity. Its finesse is further accentuated by a slight vein of hazelnut and butter, resulting from a skillful fermentation in barrique.

The Guilhem et Jean Hugues Goisot winery is renowned for its commitment to sustainable and careful production methods, which are clearly reflected in the quality of their wines. This Côtes d’Auxerre Blanc is ideal to enjoy with fish dishes, seafood, or as an aperitif. A true jewel of Bourgogne that promises to captivate the palate of true connoisseurs.


The winery

Guilhem et Jean-Hugues Goisot – Winery in Borgogna (Bourgogne) - Yonne, Borgogna settentrionale

Discover the story and wines of Guilhem et Jean-Hugues Goisot.

A family-run estate in northern Burgundy (Saint‑Bris‑le‑Vineux) producing white and red wines using organic and biodynamic methods, showcasing the terroirs of Saint‑Bris, Irancy, Chablis and Côtes d'Auxerre.
Region: Borgogna (Bourgogne) - Yonne, Borgogna settentrionale
Country: Francia
Grapes: Chardonnay, Pinot Noir, Aligoté, Sauvignon (Sauvignon blanc e Sauvignon gris / Fié‑gris)
Approximately 30 hectares spread across Saint‑Bris, Irancy and Chablis. Certified organic and biodynamic. Declared production: approximately 145,000 bottles per year and about 20 cuvées. White and red wines that express Kimmeridgian soils, vinified with indigenous yeasts and with limited use of SO₂. Cuvée from local appellations: Saint‑Bris, Côtes d'Auxerre, Irancy, and Chablis.
Winery history
Family-owned estate with deep roots in the vineyards of the Grand Auxerrois. Jean‑Hugues and his wife Ghislaine have led the business since the late 20th century, and today their son Guilhem, together with his wife Marie, is part of the management. The estate’s website highlights the vineyard’s long-standing presence in the area and the transmission of family know-how across generations.
Production philosophy
Vineyard and cellar work oriented toward respect for the living world: managed under certified organic agriculture and biodynamic practices. Winemaking with indigenous yeasts, moderate use of SO₂, and choice of ageing vessels according to the terroir and the age of the vines to seek the fullest expression of the soil.
Terroir and vineyards
Vineyards spread across the Grand Auxerrois, with parcels in the communes of Saint‑Bris‑le‑Vineux, Irancy and Chablis. Soils are typically Kimmeridgian—clays and marls that impart minerality and tension to the wines.
Awards and recognitions
Appearances and recognitions at the Concours des Vins du Grand Auxerrois: among the mentions are wines from the domaine that were awarded or singled out in categories such as Whites, Reds, Saint‑Bris and Irancy, according to the competition's official results.

Official Awards

Expert Prize Description Vintage