Irancy Les Mazelots by Guilhem and Jean Hugues Goisot is a red wine that embodies the elegance and complexity of Pinot Noir, cultivated in the prestigious lands of Irancy, one of the most renowned areas in Burgundy. This wine is distinguished by its deep ruby color and the intense aroma of ripe red fruits, subtle spices, and a slight hint of vanilla, owed to its maturation in barrels.

On the palate, Les Mazelots reveals a well-balanced structure, with fine yet present tannins that harmoniously integrate with a fresh acidity. The flavors of cherry and strawberry blend with notes of black pepper and a slight earthy aftertaste, typical of Irancy's limestone soils.

This wine is ideal to be served with red meat dishes, game, or aged cheeses. Its aging potential makes it perfect to be stored in the cellar for a few years, allowing it to develop further taste nuances. An authentic and refined expression of the Irancy terroir, it is sure to captivate lovers of Burgundy wines.