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| Fundador | |
| Brandy | |
| Notes of wood, vanilla, dried fruit | |
| Grape | |
| 70 cl | |
| 40.0% | |
| Oak barrels | |
| 18 years | |
| Continuous or batch pot still distillation | |
| Amber | |
| Room temperature, after meal |
On the nose, it reveals enveloping scents of vanilla, dried figs, and notes of toasted wood intertwined with hints of dried fruit and a slight spicy touch. The palate is soft and round, with a full structure and a long persistence, capable of leaving traces of crème catalane and caramel. Its elegance makes it ideal to taste neat, at the end of a meal, perhaps accompanied by dark chocolate or aged cheese.
A product that carefully interprets the artisanal tradition of Fundador, reflecting the unmistakable character of the denomination of origin and enhancing the unique terroir of southern Spain. The Brandy Supremo 18 is a perfect choice for lovers of spirits with great personality and depth.
Fundador
Discover the spirits, production style and story of Fundador.
Distillation
Controlled distillation of holandas and aguardientes at its own facilities; the distillates are obtained from selected wines and subsequently aged according to the criaderas y soleras system.
Ageing
Traditional Criaderas y Soleras system of the Marco de Jerez; aging in barrels (sherry casks) previously used for Jerez wines.