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| Fundador | |
| Brandy | |
| Notes of wood, vanilla, dried fruit | |
| Grape | |
| 70 cl | |
| 38.0% | |
| American and French oak barrels | |
| Aged in wooden barrels for at least 3 years | |
| Continuous or batch pot still distillation | |
| Amber | |
| Serve at room temperature, ideal after meals |
The balance between smoothness and character makes the Triple Madera ideal to enjoy neat, at room temperature, to fully appreciate its nuances. It also serves as a refined ingredient in classy cocktails or as an accompaniment to walnut or dark chocolate desserts, highlighting its versatility and depth of flavor. A brandy that is synonymous with artisanal expertise, territorial typicality, and Spanish passion.
Fundador
Discover the spirits, production style and story of Fundador.
Distillation
Controlled distillation of holandas and aguardientes at its own facilities; the distillates are obtained from selected wines and subsequently aged according to the criaderas y soleras system.
Ageing
Traditional Criaderas y Soleras system of the Marco de Jerez; aging in barrels (sherry casks) previously used for Jerez wines.