Tassi

Brunello Di Montalcino - Colombaio - Tassi 2021

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Format: 75 cl

-19%

122,00 €

Recommended price: 152,30 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 112,24 € You save 58,56 € on 6 bottles

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Technical information

Producer	Tassi
Name	Brunello di Montalcino DOCG
Variety	Sangiovese Grosso
Vintage	2021
Gradation	14.0%
Format	75 cl
Aromatic profile	Red fruits, spices, earthy notes
Vinification method	Traditional fermentation in steel
Region	Tuscany
Production area	Montalcino
Country	Italy
Type	Red wine
Aging	Minimum 5 years, of which 2 in wood
Type of cask	Large oak casks and barriques
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	To be consumed 5-10 years after harvest
Pairing	Red meats, game, aged cheeses

Other vintages available:
2020 |

Description

Brunello di Montalcino "Colombaio" - Tassi is a red wine of extraordinary elegance and complexity, produced in Tuscany, in the heart of the prestigious Montalcino area. This wine is the result of a meticulous selection of Sangiovese grapes, hand-harvested from the vineyards owned by the Tassi family, who have been passionately dedicated to viticulture for generations.

The vinification follows traditional methods, maturing the wine in oak barrels for at least four years, and further aging in the bottle before commercialization. The result is a wine of great structure and longevity, which best expresses the unique terroir of Montalcino.

With an intense ruby red color with garnet reflections, Brunello di Montalcino "Colombaio" by Tassi offers a complex and enveloping bouquet, with notes of ripe red fruit, sweet spices, leather, and tobacco. On the palate, the wine is powerful yet harmonious and well-balanced, with a perfect fusion of acidity and tannins. The finish is long-lasting and very elegant, with echoes of the aromas perceived on the nose.

Ideal for accompanying rich and structured dishes such as grilled red meats, game, and aged cheeses, Brunello di Montalcino "Colombaio" - Tassi is also an excellent meditation wine. Perfect for cellaring, it will evolve magnificently over many years.

Enjoy this masterpiece of Tuscan oenology by celebrating special occasions or treating yourself to an unforgettable tasting experience.

The winery

Masi – Winery in Veneto (Valpolicella Classica)

Discover the story and wines of Masi.

Winery based in Valpolicella Classica (Veneto), renowned for its Amarone and for the traditional and experimental use of the appassimento technique; also a producer of Valpolicella, Ripasso, Recioto and wines under the Campofiorin label.

Region: Veneto (Valpolicella Classica)

Country: Italia

Founded: 1772

Grapes: Corvina, Rondinella, Molinara, Corvinone, Oseleta

Renowned for producing Amarone and for its mastery of the appassimento technique. Campofiorin and the practice of ripasso: historic labels associated with production innovation. Use and promotion of Valpolicella’s native grape varieties. Commitment to oenological research to refine grape-drying and winemaking techniques.

Shop all wines from Masi The winery Masi

Winery history

Masi's history is rooted in Valpolicella Classica. A historic family-owned estate, it has developed and enhanced the wines from dried grapes typical of the region. During the 20th century the company helped popularize practices such as ripasso and launched oenological research and experimentation to refine the appassimento technique and the quality of its Amarone and its high-end bottlings.

Production philosophy

It combines respect for local traditions and indigenous grape varieties with research and innovation in winemaking and in the appassimento process. The approach aims to express the Valpolicella territory through careful grape selection, the practice of appassimento and targeted oenological experimentation focused on quality improvement.

Terroir and vineyards

It operates mainly in the Valpolicella Classica, in the province of Verona. The wines are closely linked to the local grape varieties and the area's traditional practices, particularly to typical wines such as Amarone, Recioto and Valpolicella Ripasso.