Buio Carignano del Sulcis DOC - Mathusalem - Mesa 2024

Name: Buio Carignano del Sulcis DOC - Mathusalem - Mesa
Brand: Mesa
SKU: Herita-20ME03I010123
Price: 113.94 EUR
Availability: InStock

Mesa

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Format: 600 cl

-33%

113,94 €

Recommended price: 170,82 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Mesa
Name	Carignano del Sulcis DOC
Variety	Carignano
Vintage	2024
Gradation	13.5%
Format	600 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation, prolonged maceration
Region	Sardinia
Production area	Sulcis, Sardinia
Country	Italy
Type	Red wine
Aging	12-18 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, roasts, aged cheeses

Descrizione

Buio Carignano del Sulcis DOC in mathusalem format offered by Mesa is a wine with a notable presence that is never overpowering: on the nose a weave of ripe red and black fruits emerges, supported by notes of Mediterranean scrub and light spices. The profile is rich without being heavy, with a well-defined tannic texture and a freshness that keeps the sip lively; its sapidity and medium–long persistence make it enjoyable both on the first taste and in the later stages of the bottle.

On the palate it reveals warmth and roundness, balanced by good acidity that promotes its harmony: the fruit returns clearly, accompanied by an herbaceous underpinning that evokes the territory. It is both a contemplative and a table wine, ideal with roasted meats, game and aged cheeses, but also capable of standing up to boldly flavored dishes; serve at around 16–18 °C and allow time after opening or decanting to appreciate its complexity.

The winery

Masi – Winery in Veneto (Valpolicella Classica)

Discover the story and wines of Masi.

Winery based in Valpolicella Classica (Veneto), renowned for its Amarone and for the traditional and experimental use of the appassimento technique; also a producer of Valpolicella, Ripasso, Recioto and wines under the Campofiorin label.

Region: Veneto (Valpolicella Classica)

Country: Italia

Founded: 1772

Grapes: Corvina, Rondinella, Molinara, Corvinone, Oseleta

Renowned for producing Amarone and for its mastery of the appassimento technique. Campofiorin and the practice of ripasso: historic labels associated with production innovation. Use and promotion of Valpolicella’s native grape varieties. Commitment to oenological research to refine grape-drying and winemaking techniques.

Shop all wines from Masi The winery Masi

Winery history

Masi's history is rooted in Valpolicella Classica. A historic family-owned estate, it has developed and enhanced the wines from dried grapes typical of the region. During the 20th century the company helped popularize practices such as ripasso and launched oenological research and experimentation to refine the appassimento technique and the quality of its Amarone and its high-end bottlings.

Production philosophy

It combines respect for local traditions and indigenous grape varieties with research and innovation in winemaking and in the appassimento process. The approach aims to express the Valpolicella territory through careful grape selection, the practice of appassimento and targeted oenological experimentation focused on quality improvement.

Terroir and vineyards

It operates mainly in the Valpolicella Classica, in the province of Verona. The wines are closely linked to the local grape varieties and the area's traditional practices, particularly to typical wines such as Amarone, Recioto and Valpolicella Ripasso.