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Burlotto Gian Carlo - Barolo DOCG - Cantina Massara 2021
Cantina MassaraNebbiolo · Barolo DOCG · 75 cl · 2021
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Excise and customs charges incl. (EU, CH, US only)
Producer
|
Cantina Massara |
Name
|
Barolo DOCG |
Variety
|
Nebbiolo |
Vintage
|
2021 |
Gradation
|
14.5% |
Format
|
75 cl |
 Aromatic profile |
Roses, spices, red fruits, licorice |
Vinification method
|
Traditional fermentation in steel |
Region
|
Piedmont |
Production area
|
Langhe |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Minimum 3 years |
Type of cask
|
Large and small oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
18°C |
Recommended consumption
|
Within 10-15 years |
Pairing
|
Red meats, game, aged cheeses |
Burlotto Gian Carlo Barolo DOCG from Cantina Massara is made from Nebbiolo grapes selected from three hills in Verduno: Massara, Neirane and Castagni. The different soils shape the wine’s character. The Massara area contributes soft tannins, the white soils of Castagni provide structure and robustness, while Neirane adds a more pronounced tannic profile. In the glass, it has a garnet-red colour with orange highlights. Its bouquet is ethereal, pleasant and intense, offering a refined introduction to the wine.
On the palate, it is dry, full-bodied, fresh and harmonious, with the balanced complexity expected from a Barolo. The wine is aged for 36 months in bottle, allowing its aromas and structure to develop and integrate. It is well suited to substantial meat dishes and mature cheeses with a strong flavour. Serve it at 18–20 °C to appreciate its balance and aromatic expression. The stated minimum alcohol content is 13.5%. This Piedmontese red wine clearly reflects the character of the Verduno hills and the distinctive identity of Nebbiolo.
Cantina Massara – Winery in Piedmont
Discover the story and wines of Cantina Massara.
Winery history
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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Payment methods accepted
• Bank transfer
