Award-Winning Wine
San Valentino

Cabernet Franc BIO IGT - Luna Nuova - Magnum - San Valentino 2019

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Format: 150 cl

-7%


Recommended price: 103,77 €
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Technical information
Producer San Valentino
Name IGT
Variety Cabernet Franc
Vintage 2019
Gradation 14.0%
Format 150 cl
Aromatic profile Notes of red fruits, spices, aromatic herbs
Vinification method Steel fermentation, skin maceration
Region Emilia-Romagna
Production area Hills of Covignano, Rimini
Country Italy
Type Red wine
Aging A few months in oak barrels
Type of cask Oak
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses

The San Valentino company motto states: "good wine is born in the vineyard and is completed in the cellar", and it is precisely on the basis of this that all interventions on the plants are carried out with a single purpose: to create optimal conditions for healthy grapes and of excellent quality. Luna Nuova is a produced wine according to the directives of Organic, whose fermentation is natural in steel with indigenous yeasts, and refinement in barriques for 18/20 months.

A wine that has an intense and lively garnet red color in the glass, with slight purple hues. Inebriate and conquer the sense of smell with iintense fruity aromas of cherry, plum and blueberry, pleasantly followed by aromas floral and vegetal notesA red with notable structure, enveloping and balanced, capable of surprising until the last sip

Luna Nuova is soft on the palate, with well-integrated tannins and characterized by a surprising persistent finish that will certainly leave a feeling of great satisfaction and pleasure. At the table, it gives all its qualities in combination with meat, game, roasts and mature cheeses.


MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

Serve to:

16-18°C


When to drink it:

This wine is good straight away but you can age it for 5-8 years

Production area


Emilia-Romagna

The winery

San Valentino – Winery in Emilia-Romagna

Discover the story and wines of San Valentino.

Organic estate in Rimini producing expressive wines tied to the terroir of the Covignano hills: fresh whites, structured reds and some passito wines, also sold through an online shop and a wine club.
Region: Emilia-Romagna
Country: Italia
Grapes: Sangiovese, Rebola, Cabernet Franc, Syrah, Merlot, Grechetto
Organic winery in the hills of Covignano Production focused on a small selection of varieties. Presence of distinct product lines Tastings, cellar visits and a wine club with direct sales and an online shop.
Winery history
The winery is a family-run operation tied to the Mascarin family; the business developed from the 1990s and in recent years management has also involved the Aureli family. Since the late 2000s the estate has adopted natural/organic vineyard practices and has progressively reorganized production, focusing on a few selected varieties and distinctive product ranges.
Production philosophy
Production focused on respect for the land and the vine, employing organic practices in the vineyard and aiming to produce wines that reflect the character of the grapes and the local microclimate. The winery clearly prioritizes vineyard quality as the starting point for its wines.
Terroir and vineyards
Situated on the hills of Covignano, a few kilometres from the Adriatic coast and close to Santarcangelo/San Martino in Venti. The climate is moderated by the sea breeze, which contributes to the balance of the grapes grown on the hills.
Awards and recognitions
Critical recognition: among documented mentions is the 5 Grappoli in the Guida Bibenda 2026 for the Syrah 2021.

Official Awards

Expert Prize Description Vintage