Cabernet Sauvignon Alexander Valley - Silver Oak
Silver OakCabernet Sauvignon (95%+ typical) · Cabernet Sauvignon Alexander Valley · 75 cl
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Silver Oak |
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Cabernet Sauvignon Alexander Valley |
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Cabernet Sauvignon (95%+ typical) |
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14.0% |
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75 cl |
| Red and black fruit, vanilla, baking spices, cedar | |
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Blending before barrel aging; barrel aging |
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Alexander Valley (Sonoma County, California) |
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Alexander Valley AVA, Sonoma County, California |
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United States of America |
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Red wine |
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24 months in barrel |
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American oak (cooperage 'The Oak') |
| Ruby red | |
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16–18 °C |
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Drink now; improves 10–30 years in cellar (vintage-dependent) |
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Grilled red meats, lamb, roasted meats |
It pairs naturally with grilled red meats, braises and aged cheeses, but can also stand up to mushroom dishes and savory ragùs. To best appreciate its perfume and structure, serve at around 16–18 °C and consider a short decanting for younger bottles to soften the tannins. Ideal for informal dinners and occasions when you want a wine with a commanding yet measured character.
Silver Oak Cellars – Winery in Napa Valley; Alexander Valley (California)
Discover the story and wines of Silver Oak Cellars.