More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
|
Terre Cevico |
|
|
Cabernet Sauvignon DOC |
|
|
Cabernet Sauvignon |
|
|
13.0% |
|
|
75 cl |
| Forest fruits, spices, herbal notes | |
|
|
Steel fermentation, extended maceration |
|
|
Emilia-Romagna |
|
|
Italy |
|
|
Red wine |
|
|
A few months in oak barrels |
|
|
Oak |
| Intense ruby red | |
|
|
16-18°C |
|
|
Within 5 years |
|
|
Red meats, aged cheeses |
On the palate the wine shows body and conviction: tannins are present but well balanced, lively acidity gives lift, and a compact structure leads to a balanced finish without overburdening. The impression is of a substantial, clean, and straightforward sip, suited to those seeking a Cabernet with a classic, measured profile. It pairs naturally with grilled red meats, light roasts, simply prepared braises and aged cheeses; it also stands up well to mushroom dishes or robust sauces. Serve at around 16-18 °C to capture its freshness and tannic texture, and consider cellaring it for a few months if you want more roundness. It’s a reliable table companion, with a frank personality and an honest drinkability.
Terre Cevico – Winery in Emilia-Romagna
Discover the story and wines of Terre Cevico.