Technical information
Producer Castelvecchio
Name Carso DOC
Variety Cabernet Sauvignon
Vintage 2021
Gradation 13.5%
Format 75 cl
Aromatic profile Notes of red fruits, spices, aromatic herbs
Vinification method Steel fermentation, skin maceration
Region Friuli Venezia Giulia
Production area Carso
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
Castelvecchio

Cabernet Sauvignon Rosso Carso DOC - Castelvecchio 2021

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Format: 75 cl

-27%


Recommended price: 24,69 €
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Technical information
Producer Castelvecchio
Name Carso DOC
Variety Cabernet Sauvignon
Vintage 2021
Gradation 13.5%
Format 75 cl
Aromatic profile Notes of red fruits, spices, aromatic herbs
Vinification method Steel fermentation, skin maceration
Region Friuli Venezia Giulia
Production area Carso
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

The Cabernet Sauvignon Rosso Carso DOC from Castelvecchio is a captivating wine that reflects the uniqueness and purity of the Carso terroir. Thanks to the influence of its particular microclimate and the limestone-rich soil, this wine boasts a remarkably solid structure and a distinctive character.

On the nose, Castelvecchio's Cabernet Sauvignon releases intense notes of ripe berries, mixed with hints of aromatic herbs and a light spicy vein, indicative of its aging in barriques. On the palate, it opens with robustness, displaying well-structured yet elegant tannins, promising favorable evolution over time.

Concentrated and complex, this wine is ideal for pairing with hearty dishes such as meat roasts, game, and aged cheeses. Serve at a temperature of 18-20°C to enhance all its qualities.

The excellence of this Carso DOC Cabernet Sauvignon from Castelvecchio is not only found in the glass but also in the strict adherence to sustainable viticulture practices that the winery employs to preserve its land and the quality of its wines.


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