Calabria Rosso IGT - Gravello - Jeroboam - Librandi 2021
Format: 300 cl
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Producer
|
Librandi |
Name
|
Calabria Rosso IGT |
Variety
|
60% Gaglioppo, 40% Cabernet Sauvignon |
Vintage
|
2021 |
Gradation
|
14.5% |
Format
|
300 cl |
 Aromatic profile |
Red fruits, spices, balsamic notes |
Vinification method
|
Steel fermentation, skin maceration |
Region
|
Calabria |
Country
|
Italy |
Type
|
Red wine |
Aging
|
A few months in wooden barrels |
Type of cask
|
Oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5 years |
Pairing
|
Red meats, roasts, aged cheeses |
The "Gravello" cuvée is a blend of Gaglioppo, a native Calabrian variety, and Cabernet Sauvignon, harmoniously combined through a skillful winemaking process followed by aging in French oak barrels. The result is a wine with an intense and deep red color.
On the nose, Gravello reveals complex notes of ripe red fruits, sweet spices, and a slight touch of vanilla, indicative of its time in wood. Tasting it is an enveloping experience, featuring a well-balanced tannic structure that integrates perfectly with the typical acidity of Gaglioppo. The finish is long and persistent, with a pleasant aftertaste that invites another sip.
Served at a temperature of 18-20°C (64-68°F), Calabria Rosso IGT "Gravello" pairs splendidly with richly flavored dishes such as roasts, game, and aged cheeses. The Jeroboam bottle, which equals four standard bottles, ensures magnificent wine evolution over time, making it ideal for extended cellaring in your wine collection.
The exclusivity of this wine and its generous format make it an undisputed star at the table, perfect for celebrating unforgettable moments in great company.
Official Awards
| Expert | Prize | Description | Vintage |
|---|---|---|---|
| Bibenda |  |
5 Grappoli d'uva | 2020 |
| James Suckling | 90+ | 2016 |
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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Payment methods accepted
• Bank transfer
