Calvados Réserve des Seigneurs X.O. - Invecchiato 20 Anni 70cl Boxed - Chateu Du Breuil
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Chateu Du Breuil | |
| Calvados | |
| Fruity, spicy, notes of baked apple and vanilla | |
| Cider apples | |
| 70 cl | |
| 40.0% | |
| Francia | |
| French oak | |
| 20 years | |
| 2 | |
| Intense amber | |
| At room temperature, as a digestif or with dessert |
On the nose, the Réserve des Seigneurs X.O. unveils a complex and enveloping bouquet, characterized by notes of baked apple, cinnamon, and hints of caramel and vanilla, due to the long aging in barriques. These essences are elegantly integrated, creating a rich aroma that lingers, inviting a slow and meditative tasting.
On the palate, this calvados reveals a rich and full structure, with an impeccable balance between sweetness and acidity. Layers of flavors blend with the taste of ripe fruit, sweet spices, and a subtle woody aftertaste, culminating in a long and satisfying finish, full of warmth and complexity.
The presentation is equally sophisticated: the bottle, contained in an elegant case, makes this calvados an ideal choice for a gift or to add a touch of sophistication to one's collection.
The Calvados Réserve des Seigneurs X.O. is a work of art to be enjoyed in special moments, perfect to serve as a digestif or paired with aged cheeses or apple-based desserts. An authentic expression of craftsmanship and tradition, celebrating the richness of the Norman land.
How to serve
Serve to:
20-22°C
When to drink it:
In ogni occasione
Production area
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Château du Breuil
Discover the spirits, production style and story of Château du Breuil.
Distillation
Distillation for Calvados; double distillation in pot stills for whisky expressions; maturation and blending practices for imported rums.
Ageing
Aging and maturation in the château's cellars (chais); use of oak casks for Calvados and whisky; Sherry-cask finishes for some whisky expressions; maturation of rums in the Norman cellars prior to bottling.