Rum Explorer Mascareignes 70cl - Château du Breuil
Château du BreuilFormat: 70 cl
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VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Château du Breuil | |
| Rum | |
| Spicy, vanilla, caramel, dried fruit | |
| Molasses, water, yeasts | |
| 70 cl | |
| 42.0% | |
| Oak barrels | |
| Minimum 3 years | |
| Distillation column | |
| Amber | |
| Neat, cocktail |
"Rum Explorer Mascareignes 70cl - Château du Breuil" represents a rare gem for rum enthusiasts. Produced by the Château du Breuil distillery, renowned for its exceptional mastery in distillation, this label offers a particularly distinctive tasting experience.
The selection of Explorer Mascareignes originates from a meticulous blend of rums native to the islands of the Indian Ocean, a tribute to the rich and diverse cultures of the Mascarene Islands. The aging process takes place in oak barrels, a method that imparts this rum with a complex and harmonious character.
On the nose, Rum Explorer Mascareignes reveals intriguing notes of exotic spices mixed with hints of vanilla and toasted wood. On the palate, the texture is smooth yet rich, evolving into a medium-full palate with touches of candied fruit and a subtle nuance of tobacco. The finish is long-lasting, with a delicate aftertaste of toasted caramel.
This rum is not just a distillate to enjoy, but a sensory journey into the distant lands of the Mascarene Islands, ideal for sipping neat or as a refined base for high-class cocktails. A true example for collectors and connoisseurs.
Château du Breuil
Discover the spirits, production style and story of Château du Breuil.
Distillation
Distillation for Calvados; double distillation in pot stills for whisky expressions; maturation and blending practices for imported rums.
Ageing
Aging and maturation in the château's cellars (chais); use of oak casks for Calvados and whisky; Sherry-cask finishes for some whisky expressions; maturation of rums in the Norman cellars prior to bottling.