Rum Explorer Mascareignes 70cl - Château du Breuil

Château du Breuil

Format: 70 cl

-9%
Recommended price: 56,42 €
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Technical information
Producer Château du Breuil
Type Rum
Aromatic profile Spicy, vanilla, caramel, dried fruit
Ingredients Molasses, water, yeasts
Format 70 cl
Gradation 42.0%
Type of cask Oak barrels
Aging Minimum 3 years
Distillation method Distillation column
Color Amber
Consumption Neat, cocktail

"Rum Explorer Mascareignes 70cl - Château du Breuil" represents a rare gem for rum enthusiasts. Produced by the Château du Breuil distillery, renowned for its exceptional mastery in distillation, this label offers a particularly distinctive tasting experience.

The selection of Explorer Mascareignes originates from a meticulous blend of rums native to the islands of the Indian Ocean, a tribute to the rich and diverse cultures of the Mascarene Islands. The aging process takes place in oak barrels, a method that imparts this rum with a complex and harmonious character.

On the nose, Rum Explorer Mascareignes reveals intriguing notes of exotic spices mixed with hints of vanilla and toasted wood. On the palate, the texture is smooth yet rich, evolving into a medium-full palate with touches of candied fruit and a subtle nuance of tobacco. The finish is long-lasting, with a delicate aftertaste of toasted caramel.

This rum is not just a distillate to enjoy, but a sensory journey into the distant lands of the Mascarene Islands, ideal for sipping neat or as a refined base for high-class cocktails. A true example for collectors and connoisseurs.

Distillery

Château du Breuil

Distillery

Discover the spirits, production style and story of Château du Breuil.

French producer of Calvados AOC Pays d'Auge based in the historic manor of Le Breuil‑en‑Auge. In addition to Calvados, the group runs maturation and blending programs for imported rums and produces a range of single malt whiskies, liqueurs and other spirits.
Calvados Pays d'Auge Rums finished in Normandy (Rum Explorer) French single malt whisky (Le Breuil) Spirits house and maturation facility Producer and blender of spirits Fruit-based products (eaux-de-vie/pommeau)
Country France
Region Normandy
Founded 1954

Distillation

Distillation for Calvados; double distillation in pot stills for whisky expressions; maturation and blending practices for imported rums.

Ageing

Aging and maturation in the château's cellars (chais); use of oak casks for Calvados and whisky; Sherry-cask finishes for some whisky expressions; maturation of rums in the Norman cellars prior to bottling.

Raw materials

apples (for Calvados and apple-based products) sugar cane (for rums, including rhum agricole used in blends) barley/malt (for single malt whisky)

Representative products

Calvados 12 ans d'âge (Calvados AOC Pays d'Auge) Rum Explorer — collection (e.g. Marie‑Galante, Barbados, Thailand, Guyana) Whisky Le Breuil — Golden Promise (Single Malt) Calvados 10 ans d'âge (edition with whisky cask finish) Coffret 'Voyage aux Caraïbes' – Rum Explorer (boxed sets)

Official Awards

Expert Prize Description Vintage