Rum Guyana - Invecchiato 2 Anni Astuciato 70cl - Chȃteau Du Breuil

Chȃteau Du Breuil

Rum · 70 cl · 43.0% vol · Notes of vanilla, caramel, light spices

-16%
Recommended price: 66,51 €
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Technical information
Producer Chȃteau Du Breuil
Type Rum
Aromatic profile Notes of vanilla, caramel, light spices
Ingredients Sugar cane molasses, water, yeast
Format 70 cl
Gradation 43.0%
Country Francia
Type of cask Oak barrel
Aging 2 years
Distillation method Continuous still or pot still distillation
Color Light amber
Consumption Neat, with ice or in cocktails
The Guyana Rum Aged 2 Years from Château Du Breuil is a real treat for lovers of intense and aromatic rums. This particular distillate comes from the region of Guyana, known for its long tradition of producing high-quality rum, and is masterfully aged for two years in tropical climate conditions that accelerate the maturation process, infusing complexity and depth into the final product.

The 70cl bottle holds a light amber-colored liquid, a clear sign of its young aging. On the nose, it immediately stands out for its vibrant notes of exotic fruit, molasses, and a subtle hint of vanilla and spices, resulting from refinement in wooden barrels that previously housed whisky.

On the palate, the Guyana Rum from Château Du Breuil is smooth yet with a well-defined character. The initial sweetness of the sugarcane blends perfectly with spicy tones and a slight astringency that balances the tasting experience, leading to a moderately lingering and pleasantly warm finish.

Ideal for sipping neat, on the rocks, or as a base for sophisticated cocktails, this rum not only satisfies the palate but also invites reflection on Guyana's rich distillation heritage. An excellent choice for those wanting to explore new horizons in the world of rum, without straying too far from tradition.
Distillery

Château du Breuil

Distillery

Discover the spirits, production style and story of Château du Breuil.

French producer of Calvados AOC Pays d'Auge based in the historic manor of Le Breuil‑en‑Auge. In addition to Calvados, the group runs maturation and blending programs for imported rums and produces a range of single malt whiskies, liqueurs and other spirits.
Calvados Pays d'Auge Rums finished in Normandy (Rum Explorer) French single malt whisky (Le Breuil) Spirits house and maturation facility Producer and blender of spirits Fruit-based products (eaux-de-vie/pommeau)
Country France
Region Normandy
Founded 1954

Distillation

Distillation for Calvados; double distillation in pot stills for whisky expressions; maturation and blending practices for imported rums.

Ageing

Aging and maturation in the château's cellars (chais); use of oak casks for Calvados and whisky; Sherry-cask finishes for some whisky expressions; maturation of rums in the Norman cellars prior to bottling.

Raw materials

apples (for Calvados and apple-based products) sugar cane (for rums, including rhum agricole used in blends) barley/malt (for single malt whisky)

Representative products

Calvados 12 ans d'âge (Calvados AOC Pays d'Auge) Rum Explorer — collection (e.g. Marie‑Galante, Barbados, Thailand, Guyana) Whisky Le Breuil — Golden Promise (Single Malt) Calvados 10 ans d'âge (edition with whisky cask finish) Coffret 'Voyage aux Caraïbes' – Rum Explorer (boxed sets)

Official Awards

Expert Prize Description Vintage