Rum Guyana - Invecchiato 2 Anni Astuciato 70cl - Chȃteau Du Breuil
Chȃteau Du BreuilRum · 70 cl · 43.0% vol · Notes of vanilla, caramel, light spices
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| Chȃteau Du Breuil | |
| Rum | |
| Notes of vanilla, caramel, light spices | |
| Sugar cane molasses, water, yeast | |
| 70 cl | |
| 43.0% | |
| Francia | |
| Oak barrel | |
| 2 years | |
| Continuous still or pot still distillation | |
| Light amber | |
| Neat, with ice or in cocktails |
The 70cl bottle holds a light amber-colored liquid, a clear sign of its young aging. On the nose, it immediately stands out for its vibrant notes of exotic fruit, molasses, and a subtle hint of vanilla and spices, resulting from refinement in wooden barrels that previously housed whisky.
On the palate, the Guyana Rum from Château Du Breuil is smooth yet with a well-defined character. The initial sweetness of the sugarcane blends perfectly with spicy tones and a slight astringency that balances the tasting experience, leading to a moderately lingering and pleasantly warm finish.
Ideal for sipping neat, on the rocks, or as a base for sophisticated cocktails, this rum not only satisfies the palate but also invites reflection on Guyana's rich distillation heritage. An excellent choice for those wanting to explore new horizons in the world of rum, without straying too far from tradition.
Château du Breuil
Discover the spirits, production style and story of Château du Breuil.
Distillation
Distillation for Calvados; double distillation in pot stills for whisky expressions; maturation and blending practices for imported rums.
Ageing
Aging and maturation in the château's cellars (chais); use of oak casks for Calvados and whisky; Sherry-cask finishes for some whisky expressions; maturation of rums in the Norman cellars prior to bottling.