Calvados V.S.O.P. - Invecchiato 4 Anni 70cl - Chateu Du Breuil
Chateu Du BreuilCalvados · 70 cl · 40.0% vol · Fruity, spicy, notes of apple and vanilla
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| Chateu Du Breuil | |
| Calvados | |
| Fruity, spicy, notes of apple and vanilla | |
| Apples | |
| 70 cl | |
| 40.0% | |
| Francia | |
| French oak | |
| 4 years | |
| Distillation in column still or pot still | |
| 2 | |
| Golden amber | |
| Neat, with ice or in cocktails |
The selection of apples used for this Calvados V.S.O.P. comes from trees grown in the rich lands of the Chateau Du Breuil. After a natural fermentation and a double distillation, the liquid is aged for four years in oak barrels, which impart a delicate complexity of flavors and aromas to the calvados.
On the nose, the Calvados V.S.O.P. - Aged 4 Years from Chateau Du Breuil offers a rich bouquet of aromas: distinctive notes of ripe apples, vanilla, and touches of cinnamon and caramel, thanks to the influence of the wood during the aging process. On the palate, the calvados is smooth yet structured, with a modest alcoholic presence that harmoniously integrates with rich flavors of ripe fruit and sweet spices, culminating in a long and pleasantly warm finish.
This Calvados V.S.O.P. is perfect to enjoy on its own at the end of a meal or as a sophisticated base for cocktails that require a spirit with depth and complexity. Its elegant 70cl bottle presentation also makes it a tasteful gift for spirit enthusiasts or collectors.
Château du Breuil
Discover the spirits, production style and story of Château du Breuil.
Distillation
Distillation for Calvados; double distillation in pot stills for whisky expressions; maturation and blending practices for imported rums.
Ageing
Aging and maturation in the château's cellars (chais); use of oak casks for Calvados and whisky; Sherry-cask finishes for some whisky expressions; maturation of rums in the Norman cellars prior to bottling.