Cannonau di Sardegna DOC - Raighinas - Tenute Gregu 2021

Tenute Gregu

Cannonau · Cannonau di Sardegna DOC · 75 cl · 2021

-17%
Recommended price: 14,48 €
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Technical information
Producer Tenute Gregu
Name Cannonau di Sardegna DOC
Variety Cannonau
Vintage 2021
Gradation 14.0%
Format 75 cl
Region Sardegna
Country Italia
Type Vino rosso fermo
Pairing Carne, antipasti, formaggi

Raighinas rappresenta l’anima più autentica del Cannonau, un DOC che interpreta la grande tradizione enologica sarda in chiave contemporanea.
Vinificato e affinato esclusivamente in acciaio, conserva la struttura intensa tipica di questo vitigno, esprimendo al tempo stesso una piacevole freschezza che lo rende equilibrato e di facile beva.

All’olfatto si distingue per profumi ampi e avvolgenti di frutta rossa matura, arricchiti da delicate sfumature floreali e leggere note speziate, che richiamano il territorio e i profumi della Sardegna. Al palato è dinamico e armonioso, con una buona persistenza che invita al sorso successivo.

Versatile negli abbinamenti, Raighinas si accompagna perfettamente alla cucina mediterranea, a piatti di carne rossa e a formaggi stagionati, ma grazie alla sua freschezza si presta anche a momenti più informali, come aperitivi e occasioni conviviali, valorizzando ogni assaggio con la sua espressione fruttata e vivace.

The winery

Tenute Gregu – Winery in Gallura

Discover the story and wines of Tenute Gregu.

Family-run winery in Gallura (Sardinia) with vineyards at the foot of Monte Limbara; known for its Vermentino di Gallura DOCG and its Cannonau bottlings.
Region: Gallura
Country: Italia
Grapes: Vermentino, Cannonau, Muristellu (Bovale Sardo), Merlot, Syrah
Produced from Vermentino di Gallura DOCG Vineyards in Gallura at approximately 500 m above sea level, on granite soils. Strong focus on sustainability and minimal intervention Visit and wine-tourism experiences, in addition to online sales.
Winery history
The Gregu family's involvement in viticulture dates back, according to company and local sources, to the early decades of the 20th century, when production was intended for home consumption and bulk sales. Over time the family operation has evolved into a company that has enhanced the native grape varieties of Gallura and introduced commercial production and wine tourism; the estate is known as Raffaele Gregu.
Production philosophy
An approach oriented to listening to nature: low-intervention practices, hand harvesting and attention to protecting the land. The estate aims to express the local terroir through practices that respect the rhythm of the seasons and seek to limit the use of pesticides and chemical treatments in both the vineyard and the cellar.
Terroir and vineyards
Vineyards located in the Giuncheddu area, at the foot of Monte Limbara, in a landscape of granite rock and Mediterranean scrub; exposed to sea winds that influence the microclimate. Producers report vineyards situated at around 500 metres above sea level.

Official Awards

Expert Prize Description Vintage