Vermentino di Gallura DOCG - Rías - Tenute Gregu 2023

Tenute Gregu
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Format: 75 cl

-12%


Recommended price: 12,68 €
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Technical information
Producer Tenute Gregu
Name Vermentino di Gallura DOCG
Variety Vermentino
Vintage 2023
Gradation 13.5%
Format 75 cl
Aromatic profile Floral notes, citrus, Mediterranean herbs
Vinification method Fermentation in steel at controlled temperature
Region Sardinia
Production area Gallura
Country Italy
Type White wine
Aging 4 months on the lees
Type of cask Stainless steel
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Fish, shellfish, light appetizers
The Vermentino di Gallura DOCG produced by Tenute Gregu is born in the heart of Sardinia, precisely in the renowned Gallura area, where the Mediterranean climate and granitic soils give a unique character to this wine. Obtained from carefully selected Vermentino grapes, it best expresses the freshness and elegance typical of the grape variety. Its aging, carried out in steel at controlled temperatures, preserves the aromatic liveliness and minerality, fundamental characteristics of this terroir.

On the nose, notes of citrus, white flowers, and a light touch of aromatic herbs are perceived, while on the palate it is harmonious, fresh, and savory, with a pleasant structure and a persistent finish that invites another sip.

Perfect with seafood dishes, fresh cheeses, and Mediterranean cuisine, this Vermentino di Gallura embodies the personality and balance of the Gallura territory.
The winery

Tenute Gregu – Winery in Gallura

Discover the story and wines of Tenute Gregu.

Family-run winery in Gallura (Sardinia) with vineyards at the foot of Monte Limbara; known for its Vermentino di Gallura DOCG and its Cannonau bottlings.
Region: Gallura
Country: Italia
Grapes: Vermentino, Cannonau, Muristellu (Bovale Sardo), Merlot, Syrah
Produced from Vermentino di Gallura DOCG Vineyards in Gallura at approximately 500 m above sea level, on granite soils. Strong focus on sustainability and minimal intervention Visit and wine-tourism experiences, in addition to online sales.
Winery history
The Gregu family's involvement in viticulture dates back, according to company and local sources, to the early decades of the 20th century, when production was intended for home consumption and bulk sales. Over time the family operation has evolved into a company that has enhanced the native grape varieties of Gallura and introduced commercial production and wine tourism; the estate is known as Raffaele Gregu.
Production philosophy
An approach oriented to listening to nature: low-intervention practices, hand harvesting and attention to protecting the land. The estate aims to express the local terroir through practices that respect the rhythm of the seasons and seek to limit the use of pesticides and chemical treatments in both the vineyard and the cellar.
Terroir and vineyards
Vineyards located in the Giuncheddu area, at the foot of Monte Limbara, in a landscape of granite rock and Mediterranean scrub; exposed to sea winds that influence the microclimate. Producers report vineyards situated at around 500 metres above sea level.

Official Awards

Expert Prize Description Vintage