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| Macaja | |
| Gin | |
| Herbaceous, citrusy, spicy | |
| Juniper berries, aromatic herbs, spices | |
| 50 cl | |
| 46.8% | |
| Pot still distillation with botanical infusion | |
| Cold filtration | |
| Transparent | |
| Neat, with tonic, cocktail |
On tasting it shows versatility: it is suited to drinking neat or with a large ice cube to appreciate its roundness, and it behaves well in cocktails that require a softer, more complex profile; a subtle tonic will enhance its Mediterranean hints. It pairs with aged cheeses, white-meat preparations and dark chocolate desserts, offering a sip that invites slow contemplation.
Macaja
Discover the spirits, production style and story of Macaja.
Distillation
Distillation in a traditional 150‑litre copper alembic (discontinuous), small-batch; botanicals macerated separately to preserve aromas.
Ageing
The 'Cask Gin' expression is aged for 180 days in 110‑litre French oak barriques; the other expressions are not aged.