More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Macaja | |
| Gin | |
| Notes of juniper, citrus, delicate spices | |
| Juniper berries, aromatic herbs, spices | |
| 50 cl | |
| 46.8% | |
| Oak barrel | |
| Aged in barrel for a short period | |
| Column still distillation | |
| Cold filtration | |
| Slightly amber | |
| Serve chilled, with tonic and ice |
It can be enjoyed neat or with a single ice cube to highlight its clean profile, or used as a base for cocktails that seek a more rounded, enveloping character. It pairs well with flavorful starters, cured meats, aged cheeses, or a dark chocolate dessert, always without overpowering the gin's delicate harmony; the understated, refined packaging also makes it an elegant gift for a shared tasting.
Macaja
Discover the spirits, production style and story of Macaja.
Distillation
Distillation in a traditional 150‑litre copper alembic (discontinuous), small-batch; botanicals macerated separately to preserve aromas.
Ageing
The 'Cask Gin' expression is aged for 180 days in 110‑litre French oak barriques; the other expressions are not aged.