Gin 50cl + 2 Calici - Cappelliera Nera - Macaja
MacajaGin · 50 cl · 46.8% vol · Herbaceous, citrusy, spicy
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| Macaja | |
| Gin | |
| Herbaceous, citrusy, spicy | |
| Juniper berries, aromatic herbs, spices | |
| 50 cl | |
| 46.8% | |
| Distillation in column still or pot still | |
| Cold filtration | |
| Transparent | |
| Serve cold, with tonic and ice |
The packaging in a black hatbox with two glasses included highlights the item as a gift idea or for an elegant service: the glasses allow you to appreciate the aromas and the purity of the spirit. I recommend serving it chilled, with a neutral tonic or in classic cocktails, and pairing it with light appetizers, raw fish or citrus-based dishes; easy to use even in the home bar, it remains an elegant choice for those who love a linear gin with character.
Macaja
Discover the spirits, production style and story of Macaja.
Distillation
Distillation in a traditional 150‑litre copper alembic (discontinuous), small-batch; botanicals macerated separately to preserve aromas.
Ageing
The 'Cask Gin' expression is aged for 180 days in 110‑litre French oak barriques; the other expressions are not aged.