Centesimino IGT - Papiano di Papiano - Villa Papiano 2019

Villa Papiano

Centesimino 100% · Papiano — IGT Forlì Centesimino · 75 cl · 2019

-16%
Recommended price: 28,58 €
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Technical information
Producer Villa Papiano
Name Papiano — IGT Forlì Centesimino
Variety Centesimino 100%
Vintage 2019
Gradation 13.5%
Format 75 cl
Aromatic profile Cherry, red fruit, wildflowers, balsamic notes, mineral
Vinification method Spontaneous fermentation; indigenous yeasts; vinified in concrete
Region Emilia-Romagna
Production area Valle dell'Ibola, Modigliana (Forlì-Cesena), Romagna Apennines
Country Italy
Type Red
Aging Several months in concrete; 18 months bottle ageing
Type of cask Concrete
Color Ruby red
Serving temperature 16–18 °C
Pairing Grilled red meats, game birds, mushroom pasta, aged cheeses
Centesimino IGT from Villa Papiano presents itself as a red wine bearing the label name Papiano di Papiano. In the glass it shows a deep colour and an inviting texture; on the nose it suggests ripe red fruit impressions, subtle spice notes and a restrained, moderate aromatic profile. The palate confirms a well-defined structure, with tannins that are present but not aggressive, a balance between fruit and freshness and a persistence that invites another sip without excess.

It is best served cool but not cold; it pairs easily with meat dishes, stews and semi-firm cheeses, providing accompaniment without overpowering. This bottle is intended for those seeking a characterful everyday red, suited to informal moments and quiet conversations. Villa Papiano maintains a measured approach in product communication; for detailed information about production or technical specifics, consult the label or the producer.
The winery

Villa Papiano – Winery in Emilia-Romagna (province of Forlì-Cesena)

Discover the story and wines of Villa Papiano.

Farm and winery in Modigliana (Forlì-Cesena) producing artisanal organic and biodynamic wines; among the main wines is the Romagna Sangiovese Modigliana "Papesse".
Region: Emilia-Romagna (province of Forlì-Cesena)
Country: Italy
Founded: 1996
Grapes: Greco di Tufo, Fiano di Avellino, Aglianico, Falanghina
30 hectares of vineyards managed using organic methods, certified since 2011. Modern winery opened in 2009, surrounded by vineyards and woodland. Strong focus on Irpinia's native grape varieties Guided tours and tastings Event venue and hospitality services associated with the winery.
Winery history
Vineyards planted in the 1960s and restored in 2001. First harvest in 2001. The estate is run by four siblings: Francesco, Maria Rosa, Giampaolo and Enrica.
Production philosophy
Organic farming since 2000 (officially certified by Suolo e Salute since 2009); biodynamic practices since 2018 and Demeter certification since 2023. Artisanal approach focused on observation, soil care and symbiosis with the environment.
Terroir and vineyards
Located on the Apennine border between Romagna and Tuscany, in the commune of Modigliana (Forlì-Cesena). Soils of marnosa-arenacea formation (marl and sandstone), vineyards surrounded by woods and sited on high hills (around 500 m elevation for some plots).

Official Awards

Expert Prize Description Vintage