Taurasi Riserva DOCG - Villa Raiano 2017

Villa Raiano

75 cl · 2017

-15%
Recommended price: 53,91 €
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Technical information
Producer Villa Raiano
Vintage 2017
Gradation 13.5%
Format 75 cl

Il Taurasi Riserva della cantina Villa Raiano è un vino rosso prodotto esclusivamente con uve Aglianico provenienti da una vigna di circa un ettaro, condotta a pergola avellinese e di 55 anni, situata nel comune di Castelfranci, in provincia di Avellino, a 450 metri sul livello del mare. I grappoli vengono raccolti manualmente e trasportati in cantina in piccole cassette, per preservare l’integrità degli acini. Dopo la fermentazione, il vino affina in botti di rovere di Slavonia da 10 ettolitri per 24 mesi, prosegue la maturazione in acciaio per 12 mesi e completa il suo lungo percorso di affinamento in bottiglia per ulteriori 48 mesi.

Si presenta con un delicato colore rosso granato, arricchito da un finale leggermente aranciato. Al naso si distingue per la finezza e la precisione dei profumi, con eleganti note di foglie secche, rosmarino, mandarino e arancia amara, tutte nitide e perfettamente riconoscibili.

In bocca il vino conquista per la delicatezza dell’ingresso, che lascia spazio a un finale interminabile caratterizzato da sapida freschezza e tannini precisi e ben equilibrati.

Ideale con carni rosse alla griglia o al forno, perfetto per chi cerca un Taurasi di grande eleganza e longevità.

The winery

Villa Papiano – Winery in Emilia-Romagna (province of Forlì-Cesena)

Discover the story and wines of Villa Papiano.

Farm and winery in Modigliana (Forlì-Cesena) producing artisanal organic and biodynamic wines; among the main wines is the Romagna Sangiovese Modigliana "Papesse".
Region: Emilia-Romagna (province of Forlì-Cesena)
Country: Italy
Founded: 1996
Grapes: Greco di Tufo, Fiano di Avellino, Aglianico, Falanghina
30 hectares of vineyards managed using organic methods, certified since 2011. Modern winery opened in 2009, surrounded by vineyards and woodland. Strong focus on Irpinia's native grape varieties Guided tours and tastings Event venue and hospitality services associated with the winery.
Winery history
Vineyards planted in the 1960s and restored in 2001. First harvest in 2001. The estate is run by four siblings: Francesco, Maria Rosa, Giampaolo and Enrica.
Production philosophy
Organic farming since 2000 (officially certified by Suolo e Salute since 2009); biodynamic practices since 2018 and Demeter certification since 2023. Artisanal approach focused on observation, soil care and symbiosis with the environment.
Terroir and vineyards
Located on the Apennine border between Romagna and Tuscany, in the commune of Modigliana (Forlì-Cesena). Soils of marnosa-arenacea formation (marl and sandstone), vineyards surrounded by woods and sited on high hills (around 500 m elevation for some plots).