Centoanelli Montepulciano d’Abruzzo 2023 - Mucci 2022

Mucci

Format: 75 cl

-18%
Recommended price: 10,21 €
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Technical information
Producer Mucci
Name Montepulciano d'Abruzzo
Variety Montepulciano
Vintage 2022
Gradation 12.0%
Format 75 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Fermentation in steel at controlled temperature
Region Abruzzo
Country Italy
Type Red wine
Aging A few months in steel and bottle
Type of cask Wood
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years from harvest
Pairing Red meats, roasts, aged cheeses

The Centoanelli Montepulciano d’Abruzzo 2023 from Mucci winery represents a classic and passionate expression of one of Abruzzo's most beloved grape varieties. This label is renowned for its vigorous character and its flavor profile, deeply rooted in the winemaking traditions of the region.

With an intense ruby-red color, this wine exhibits inviting aromas of ripe red fruits, such as cherry and plum, enriched by hints of sweet spices and a slight touch of vanilla, thanks to its maturation in wood. On the palate, it is robust and well-structured; the tannins are present yet soft, well-balanced by a lively freshness that leads to a persistent and harmonious finish.

Ideal to serve with rich red meat dishes, game, or aged cheeses, the Centoanelli Montepulciano d’Abruzzo 2023 invites you to be enjoyed in company, revealing its complexity and authenticity sip after sip. A true gem for lovers of robust wines full of personality.

The winery

Cantine Mucci – Winery in Abruzzo

Discover the story and wines of Cantine Mucci.

Family-owned winery based in Torino di Sangro (Abruzzo) that produces typical local wines and offers winery visits and experiences.
Region: Abruzzo
Country: Italia
Founded: 1895
Grapes: Montepulciano d'Abruzzo, Cabernet Sauvignon, Merlot, Sangiovese, Trebbiano d'Abruzzo, Pecorino, Falanghina
Headquartered in Torino di Sangro, overlooking the Costa dei Trabocchi. Family-run winery with a documented history dating back to 1895. Approximately 20 hectares in total, 16 under vine. Approximate annual production: ~250,000 bottles. Native and international grape varieties: Montepulciano, Pecorino, Falanghina, Trebbiano, Sangiovese, Cabernet, Merlot
Winery history
The Mucci family's roots date back to 1895, when Luigi Mucci trained in oenology; the business was revitalized in the 1980s by grandfather Valentino and the first bottling dates to 1984. Since the late 1990s, management has seen the involvement of the new generation and the technical support of consulting oenologists, with a gradual expansion of ranges and international markets.
Production philosophy
The winery combines family tradition and technical innovation, showcasing its estate-grown grapes and its connection to the land. It aims to primarily vinify estate-grown grapes, promote the identity of local grape varieties, and offer an integrated wine tourism experience.
Terroir and vineyards
The winery is located on the hills surrounding Torino di Sangro, in the Province of Chieti, within the Costa dei Trabocchi area. The vineyards lie on gentle slopes overlooking the Adriatic Sea and the region’s mountainous interior.
Awards and recognitions
The website and publications display references to international awards such as Korea Wine Challenge, Japan Wine Challenge, Merano Wine Award, and international selections, indicated by images and mentions.

Official Awards

Expert Prize Description Vintage