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28,70 €−10%
Recommended price: 31,80 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Chartron Et Trebuchet
- Name
- Chablis AOC
- Variety
- Chardonnay
- Vintage
- 2021
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Mineral notes, citrus, green apple
- Vinification method
- Fermentation in stainless steel, without wood
- Aging
- Short, a few months
- Type of cask
- Stainless steel
- Color
- Straw yellow
- Serving temperature
- 10-12°C
- Recommended consumption
- Within 3-5 years
- Pairing
- Seafood, fish, fresh cheeses
- Region
- Burgundy
- Country
- France
- Production area
- Chablis
- Type
- White wine
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The Chablis by Chartron Et Trebuchet represents an example of exquisite elegance, hailing from the renowned wine region of Burgundy in France. This wine, strictly made from Chardonnay grapes, reflects the pure essence of its terroir, known for its unique limestone soil and climate that contribute to the wine's freshness and distinctive minerality.
Visually, it presents a light straw-yellow color with bright highlights that foreshadow its vivacity. On the nose, the Chablis by Chartron Et Trebuchet releases delicate aromas of citrus, green apple, and floral notes, enriched by a subtle hint of flint stone minerality that is typical of wines from the Chablis region.
On the palate, the wine offers a fresh and clean entry, followed by a surprising medium-heavy complexity that perfectly balances the acidity. Flavors of lemon, green apple, and a light trace of almond stand out, concluding with a long and persistently mineral finish.
It is a wine that faithfully expresses the typicality of its territory and pairs wonderfully with seafood, baked fish, or mild goat cheeses. Even on its own, it represents an excellent choice for an aperitif that will intrigue and delight enthusiasts of pure and refined white wines.
Aged in the ideal conditions of the Chartron Et Trebuchet cellar, this Chablis is ready to be enjoyed today but also has the potential to mature further, resting in your cellar to express new complex nuances in the coming years.
Visually, it presents a light straw-yellow color with bright highlights that foreshadow its vivacity. On the nose, the Chablis by Chartron Et Trebuchet releases delicate aromas of citrus, green apple, and floral notes, enriched by a subtle hint of flint stone minerality that is typical of wines from the Chablis region.
On the palate, the wine offers a fresh and clean entry, followed by a surprising medium-heavy complexity that perfectly balances the acidity. Flavors of lemon, green apple, and a light trace of almond stand out, concluding with a long and persistently mineral finish.
It is a wine that faithfully expresses the typicality of its territory and pairs wonderfully with seafood, baked fish, or mild goat cheeses. Even on its own, it represents an excellent choice for an aperitif that will intrigue and delight enthusiasts of pure and refined white wines.
Aged in the ideal conditions of the Chartron Et Trebuchet cellar, this Chablis is ready to be enjoyed today but also has the potential to mature further, resting in your cellar to express new complex nuances in the coming years.
The winery
Chartron et Trébuchet
Burgundy (Bourgogne) — Côte de BeauneFranceSince 1984
Burgundian house founded in 1984 in Puligny‑Montrachet; part of Maison François Martenot (Helfrich / Les Grands Chais de France) since 2016. Produces Burgundy white and red wines and Crémant de Bourgogne, including an Extra Brut.
- Grape varieties
- Chardonnay, Pinot Noir
- Founded in 1984 in Puligny‑Montrachet.
- A négociant focused on the great white wines of Burgundy; also offers Premier and Grand Cru.
- Since 2016, it has been placed under the commercial management and network of Maison François Martenot.
- In addition to still white wines, it produces Crémant de Bourgogne cuvées made primarily from Chardonnay and Pinot Noir.
- International commercial presence with exports and distribution across multiple countries.
The story
Founded in 1984 by Jean‑René Chartron and Louis Trébuchet in Puligny‑Montrachet. In 2016 the house was acquired and revitalised under Maison François Martenot (Helfrich / Les Grands Chais de France) with investments to modernise vinification and ageing.
Production philosophy
Strict selection of parcels and growers, parcel-based vinifications, measured cellar intervention, controlled oak ageing and techniques aimed at expressing Burgundy terroir; low dosage on the crémants.
Terroir and vineyards
Located in the Côte de Beaune; historically in the 'golden triangle' Meursault–Puligny‑Montrachet–Chassagne‑Montrachet. The label works appellations from the Côte de Beaune up to Chablis and neighbouring areas of Greater Burgundy.
Awards and recognition
Scores and awards for individual cuvées. No official, comprehensive list of aggregated awards for the house has been found.