Crémant de Bourgogne AOC Extra Brut Blanc de Noirs - Chartron et Trébuchet
Chartron et TrébuchetPinot Noir · Crémant de Bourgogne AOC · 75 cl
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Chartron et Trébuchet |
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Crémant de Bourgogne AOC |
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Pinot Noir |
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12.0% |
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75 cl |
| White berry fruits, toasted notes and yeast | |
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Traditional method; traditional fermentation in stainless steel |
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4 g/l |
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Burgundy |
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France |
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Traditional-method sparkling wine, Extra Brut Blanc de Noirs |
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24 months on the lees |
| Deep straw yellow | |
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8–10 °C |
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Within 3–5 years |
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Cured meats, flavorful white meats, medium-aged cheeses |
Served well chilled, it can start an aperitif and accompany delicate bites, starters or seafood without overwhelming their flavours. Its dryness may also provide a pleasant contrast to savoury or creamy dishes. It is worth considering when a dry sparkling wine is wanted, whether for an informal toast or alongside dinner. To make the most of its bubbles, pour it gently into suitable sparkling wine glasses and serve cool, without chilling it excessively.
Chartron et Trébuchet – Winery in Burgundy (Bourgogne) — Côte de Beaune
Discover the story and wines of Chartron et Trébuchet.
Winery history
Production philosophy
Terroir and vineyards
Awards and recognitions
Sikkim Distillery Limited
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Distillation
Pot still or column distillation (as indicated in commercial product sheets)
Ageing
Aging in wooden barrels (product sheets indicate the use of oak barrels)