Chablis Vieilles Vignes - Domaine Dupre' 2024

Domaine Dupré

Format: 75 cl

-16%
Recommended price: 47,60 €
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Technical information
Producer Domaine Dupré
Name Chablis Vieilles Vignes
Variety Chardonnay
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Mineral notes, citrus, green apple
Vinification method Fermentation in stainless steel, without wood
Region Burgundy
Production area Chablis
Country France
Type White wine
Aging Short aging, 6-12 months
Type of cask Stainless steel
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Drink young, within 3-5 years
Pairing Fish, shellfish, fresh cheeses

The Chablis Vieilles Vignes from Domaine Dupré is a classic example that expresses the excellence of the Chablis terroir. This wine is produced exclusively with Chardonnay grapes, selected from old vines that ensure a unique and intense concentration of flavors. The traditional winemaking process perfectly complements the moderate use of wood, enhancing the freshness and minerality typical of this denomination.

On the nose, the Chablis Vieilles Vignes reveals vibrant notes of citrus and white flowers, integrated with mineral nuances of flint. On the palate, the wine is robust, with a lively acidity that leads to a long and refreshing finish. This Chablis is an excellent pairing for seafood, fish, and even chicken dishes with light sauces.

The care in selecting the grapes and the passion in winemaking make the Chablis Vieilles Vignes - Domaine Dupré a true gem for lovers of high-quality and typical white wines.

The winery

Domaine Dupré – Winery in Borgogna (Mâconnais)

Discover the story and wines of Domaine Dupré.

Family-owned estate in the Mâconnais (Burgundy) producing the region's characteristic white and red wines, with considered viticultural practices and careful soil management.
Region: Borgogna (Mâconnais)
Country: Francia
Grapes: Chardonnay, Pinot Noir, Aligoté, Gamay
Production focused on wines from the Mâconnais and Burgundy. Vineyards in the localities of Mancey and Royer, with soil management through cover cropping. Reasoned viticulture with the "Reasoned Agriculture" certification/approach as noted in the sources. Vinification supported by the cooperative Caves des Vignerons de Mancey. Family-run, developed and consolidated over recent decades.
Winery history
The estate began as a mixed farm in the 1950s and gradually shifted to viticulture. Jean‑Christophe Dupré joined the estate in 1990, followed by Vincent in 1994; with the arrival of Jean‑Baptiste, according to sources, the estate expanded its vineyard holdings to the current size cited in public descriptions. Over time the family acquired small parcels in the villages of Royer and Mancey and scaled back livestock farming, concentrating on grape quality and land management.
Production philosophy
Practices focused on sustainability and yield control: soil cover, Royat Cordon pruning to limit yields, use of organic amendments and traceability of operations. The estate applies "Reasoned viticulture" and declares the goal of preserving the viticultural heritage of the Mâconnais.
Terroir and vineyards
Vineyards located in the villages of Mancey and Royer. White marls for Chardonnay, red soils for Pinot Noir and clay‑limestone soils for Gamay in the surrounding valleys.

Official Awards

Expert Prize Description Vintage