Champagne AOC Brut - Huguenot-Tassin

Huguenot-Tassin

100% Pinot Noir · Champagne AOC Brut 'Signature' (Blanc de Noirs) · 75 cl

-18%
Recommended price: 71,43 €
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Technical information
Producer Huguenot-Tassin
Name Champagne AOC Brut 'Signature' (Blanc de Noirs)
Variety 100% Pinot Noir
Gradation 12.5%
Format 75 cl
Aromatic profile Lemon, green apple, yellow peach, dried fruit
Vinification method Malolactic fermentation; vinified in tanks and barrels
Residual sugars 10 g/l (Brut dosage)
Region Côte des Bar, Aube (Champagne)
Production area Celles-sur-Ource (Côte des Bar, Aube)
Country France
Type Champagne AOC Brut, Blanc de Noirs
Aging 24-36 months on lees
Type of cask Barrels and tanks
Color Pale golden, fine bubbles
Pairing Aperitif and cheeses; white fish; Comté soufflé
This Champagne AOC Brut from Huguenot-Tassin offers a dry, immediately approachable profile, characterized by lively bubbles and a fragrant note of bread crust, citrus and white flowers. On the palate it is saline, with a balanced structure that supports freshness and persistence without intrusiveness; the finish stays clean, with slightly toasted hints that add complexity without overpowering. It works well both as an aperitif and paired with light fish dishes, seafood or preparations of delicate vegetables.

Service suggestions: serve chilled, preferably in a flute or tulip glass to highlight the bubbles and finer aromas. It is ideal for convivial moments and informal celebrations when a versatile, approachable wine is sought. The label is understated and suitable also for elegant but not formal contexts. For storage, keep in a cool, dark place until ready to serve.
The winery

Huguenot‑Tassin – Winery in Champagne — Côte des Bar (Aube)

Discover the story and wines of Huguenot‑Tassin.

Champagne producer based in Celles‑sur‑Ource (Côte des Bar, Aube). Vineyard of about 6 ha; produces several cuvées, including a Brut and a Blanc de Noirs. Committed to sustainable viticulture (Terra Vitis, HVE).
Region: Champagne — Côte des Bar (Aube)
Country: France
Winery history
La Maison Huguenot‑Tassin was created in 1984 by Benoît and Marie‑Claire Huguenot. The family has worked the vines for four generations; as early as the 20th century the Tassin family pressed grapes in the village. The vineyard has expanded to about 6 ha and all harvested grapes are vinified and made into Champagne on the estate.
Production philosophy
Precision viticulture and ecological balance to showcase the terroir: small-scale production, pursuit of expressiveness and elegance. Estate certified Terra Vitis and HVE; member of the Champagne de Vignerons network.
Terroir and vineyards
Côte des Bar (Aube), village of Celles‑sur‑Ource. Predominant grape varieties: Pinot Noir, Pinot Blanc and Chardonnay; identified parcels (e.g. 'Les Fioles').