Champagne Blanc de Blancs Dorien n°80 Extra Brut Grand Cru - Stephane Regnault
Stephane RegnaultChardonnay · Champagne Grand Cru · 75 cl
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.|
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Stephane Regnault |
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Champagne Grand Cru |
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Chardonnay |
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12.5% |
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75 cl |
| Notes of citrus, white flowers, yeasts | |
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Classic method, bottle fermentation |
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Extra Brut (0-6 g/l) |
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Champagne |
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Grand Cru |
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France |
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Classic Method Sparkling Wine |
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Minimum 36 months on the lees |
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Stainless steel tanks and bottle |
| Light straw yellow | |
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8-10°C |
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To be consumed young or within 5 years |
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Aperitifs, seafood, fish |
The Champagne Blanc de Blancs Dorien n°80 Extra Brut Grand Cru by Stephane Regnault represents one of the most refined expressions of Champagne. Made exclusively with Chardonnay grapes grown in prestigious Grand Cru vineyards, this champagne stands out for its purity and elegance. Visually, it impresses with its bright golden color, accompanied by a fine and persistent perlage.
On the nose, it offers a complex bouquet of aromas, with notes of ripe white fruit, white flowers, and citrus hints that harmoniously blend with subtle scents of brioche and hazelnut, the result of a long and careful vinification. On the palate, the extra brut immediately reveals itself as precise and crystalline, with vibrant freshness and a minerality that reflects the limestone terroir of origin. The texture is creamy and well balanced, enriched by a pleasant almond note in the finish that enhances its complexity.
This Champagne Blanc de Blancs is ideal as an aperitif, but it can elegantly accompany fish dishes, shellfish, and seafood, enhancing their flavors without overpowering them. Perfect for those who wish to immerse themselves in the excellence of the Champagne tradition, it is an unforgettable wine for the most important occasions.
Stéphane Regnault – Winery in Côte des Blancs (Champagne)
Discover the story and wines of Stéphane Regnault.